Campfire Bananas At Home Recipes

CAMPFIRE BANANAS FOSTER

Steps:

• Remove the skin from the banana (DO NOT cook with peel).
• Place banana on non-stick side of a double 12-inch sheet of aluminum foil.
• Cut each banana crosswise into nine bite-sized pieces.
• Do not cut foil!
• Squeeze tablespoon butter over banana pieces.
• Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.
• Wrap tightly in foil, being sure to seal ends.
• Place on grill over gas, campfire or coals, seam side up.
• Cook for six minutes.
• Remove from heat.
• Open carefully.
• Top with diced pound cake.
• Spoon the whipped topping onto the dessert.
• Sprinkle topping with dash of cinnamon.
• Eat directly from foil.

CAMPFIRE BANANA SPLITS

Steps:

• Preheat the grill for high heat.
• Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
• Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
• Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
• Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

CAMPFIRE BANANAS AT HOME

Steps:

• Place a rack in the upper third of the oven and heat oven to 400 degrees F.
• Slice bananas down the center vertically. Wrap individually in foil. Top each banana with chocolate chips and marshmallow. Seal the foil and place on a rimmed baking sheet. Bake for 6 to 8 minutes or until chocolate and marshmallow has melted and the bananas are softened slightly.
• Remove from the oven, carefully open the foil and top with whatever toppings you'd like. Enjoy and Happy Summer!

CAMPFIRE BANANA BOATS

Steps:

• Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.

BANANA BOATS

Steps:

• Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.