HOLIDAY HERB CRESCENT TREES
Deck a platter with a holiday tree fashioned from round of tender pastry, cheese and veggies, Lovely!
Provided by Chef mariajane
Categories Christmas
Time 20m
Yield 2 trees
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll cans of the dough and separate into 4 long rectangles; firmly press perforations. Sprinkle each rectangle with 1 tablespoons cheese aned 1/4 teaspoons Italian seasoning.
- Starting with one short side, roll up each rectangle, forming 4 rolls. With serrated knife, cut each roll into 8 slices.
- To form a tree, on ungreased cookie sheet, place 1 slice, cut side down, for top of tree. Arrange 2 slices just below, sides touching. Continue arranging rows of 3, 4 and 5 slices. Use remaining slice for trunk.
- Bake first tree 12-25 minutes or until golden brown. Cool 5 minutes; cool on wire rack. Repeat for second tree on another cookie sheet.
- Place trees on serving platters. Spoon potato topper in to resealable bag. Cut 1/4-inch hole in bottom corner of bag. Pipe over trees.
- Place tomato slice on each pinwheel except top and bottom ones. With 1 1/4 to 1 1/2 inch star-shaped cutter, cut 2 stars from yellow bell pepper,; place 1 on top of each tree. Chop remaining bell pepper; sprinkle over trees. Sprinkle with parsley. Serve immediately, or refrigerate until serving time.
- Makes 2 trees (16 servings each).
Nutrition Facts : Calories 773.1, Fat 18.4, SaturatedFat 5.8, Cholesterol 125.3, Sodium 1440.3, Carbohydrate 123.1, Fiber 9.3, Sugar 10.2, Protein 27.5
CRESCENT HOLIDAY APPETIZER TREE
Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
- Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
- Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
- Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
- Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6
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