Campbells Tomato Topped Chicken And Stuffing Recipes

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BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

CAMPBELL'S CHICKEN AND STUFFING BAKE RECIPE - (3.6/5)



Campbell's Chicken and Stuffing Bake Recipe - (3.6/5) image

Provided by Sophialuc

Number Of Ingredients 5

4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
Paprika
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk

Steps:

  • How to Make It 1 Heat the oven to 400°F. Prepare the stuffing according to the package directions. 2 Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. 3 Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. 4 Bake for 30 minutes or until the chicken is cooked through.

CAMPBELL'S TOMATO-TOPPED CHICKEN AND STUFFING



Campbell's Tomato-Topped Chicken and Stuffing image

Campbell's. That's all I have to say! (:

Provided by Holli Cadwell-Dunn @GoldyLocks16

Categories     Chicken

Number Of Ingredients 7

5 cup(s) pepperidge farm cubed herb seasoned stuffing
6 tablespoon(s) butter, melted
1 1/4 cup(s) boiling water
4 - skinless, boneless chicken breast halves
1 can(s) campbell's cream of chicken soup
1/3 cup(s) milk
1 medium tomato sliced

Steps:

  • Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
  • Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
  • Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
  • Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
  • Bake at 400 degree F for 30 mins or until chicken is cooked through.

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