Campbells Slow Cooker Savory Pot Roast Recipes

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

Campbell's® Slow Cooker Savory Pot Roast image

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast

Steps:

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutrition Facts : Calories 683.4 calories, Carbohydrate 42 g, Cholesterol 147.1 mg, Fat 33.3 g, Fiber 6.8 g, Protein 50 g, SaturatedFat 12.5 g, Sodium 1356.9 mg, Sugar 6.4 g

SLOW COOKER SAVORY POT ROAST

Slow Cooker Savory Pot Roast image

I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Meat

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

10 3/4 ounces Campbell's Cream of Mushroom Soup
2 ounces dry onion soup mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
3 -3 1/2 lbs boneless bottom round roast or 3 -3 1/2 lbs chuck roast

Steps:

Stir soup, onion soup mix, potatoes and carrots in 4 1/2-quart slow cooker. Add beef and turn to coat.
Cover and cook on LOW 8-9 hours or on high 4-5 hours or until beef is fork tender.

Nutrition Facts : Calories 508.1, Fat 13.4, SaturatedFat 4.2, Cholesterol 138.3, Sodium 1345.9, Carbohydrate 42.7, Fiber 5.2, Sugar 6.3, Protein 55.7

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

Campbell's® Slow Cooker Savory Pot Roast image

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast

Steps:

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutrition Facts : Calories 683.4 calories, Carbohydrate 42 g, Cholesterol 147.1 mg, Fat 33.3 g, Fiber 6.8 g, Protein 50 g, SaturatedFat 12.5 g, Sodium 1356.9 mg, Sugar 6.4 g

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