Campbells Orange Beef Recipes

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ORANGE BEEF AND BROCCOLI



Orange Beef and Broccoli image

This orange beef and broccoli recipe is a delicious and easy way to kick up your classic beef and broccoli stir fry.

Yield 4

Number Of Ingredients 11

1 1/4 cups 310 mL CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
2 tbsp 30 mL cornstarch
1 lb 454 g boneless beef sirloin grilling steak, cut into strips
2 cups 500 mL broccoli florets
1 cup 250 mL coarsely chopped onion
2 cloves garlic (minced)
1 tbsp 15 mL orange peel, cut in strips
1/2 tsp 3 mL ground ginger
1 1/2 tbsp 23 mL hoisin sauce
2 tbsp 30 mL soy sauce
Dash of crushed red pepper

Steps:

  • Mix broth with cornstarch. Set aside.
  • Stir-Fry beef in heated oil in large skillet until browned. Stir in broccoli, onion and garlic and stir-fry until tender-crisp.
  • Add broth mixture and remaining ingredients. Cook and stir until mixture boils and thickens – about 5 minutes.

Nutrition Facts :

CAMPBELL'S ORANGE BEEF



Campbell's Orange Beef image

Make and share this Campbell's Orange Beef recipe from Food.com.

Provided by RecipeNut

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless beef top sirloin steak, 3/4 inch thick
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can campbell's tomato soup
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot, cooked rice

Steps:

  • SLICE beef into very thin strips.
  • In medium skillet over medium-high heat, heat 1 tbsp.
  • oil in skillet.
  • Add beef and stir-fry until beef is browned and juices evaporate.
  • Push to one side of skillet.
  • Reduce heat to medium.
  • HEAT remaining oil.
  • Add pepper and onion and cook until tender-crisp.
  • ADD soup, orange juice, soy, vinegar and garlic powder.
  • Heat through, stirring occasionally.
  • Serve over rice.

CAMPBELL'S ORANGE BEEF & BROCCOLI



Campbell's Orange Beef & Broccoli image

From Campbell's on the web - by email. Use only the orange part of the peel as the white part is very bitter.

Provided by Shahana

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 cups low sodium beef broth, not condensed
2 tablespoons cornstarch
500 g boneless eye of round beef steak, cut into strips
2 cups broccoli florets
1 cup onion, coarsely chopped
2 garlic cloves, minced
1 tablespoon orange peel, orange part only cut in thin strips
1/2 teaspoon ground ginger
1 1/2 tablespoons hoisin sauce
2 tablespoons light soy sauce
1/4 teaspoon cayenne pepper

Steps:

  • Mix broth and cornstarch, set aside.
  • Stir-fry beef in heated oil in large skillet until browned; stir in broccoli, onion and garlic until crisp tender.
  • Add broth mixture and remaining ingredients; cook and stir until mixture boils and thickens - about 5 minutes.

Nutrition Facts : Calories 331.7, Fat 18.3, SaturatedFat 7.2, Cholesterol 76.4, Sodium 672.5, Carbohydrate 13.8, Fiber 1.1, Sugar 3.5, Protein 27.4

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