Campbells Mushroom Soup Scalloped Potatoes Recipes

CAMPBELL'S SCALLOPED POTATOES

Campbell's Scalloped Potatoes image

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Provided by gwynn

Categories Low Protein

Time 1h35m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Steps:

Combine soup, milk, parsley and pepper.
In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8

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