Campari Squeeze Recipes

CAMPARI & ORANGE GRANITA

Steps:

• First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
• Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.

CAMPARI SPRITZER

Steps:

• Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water. Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.

CAMPARI AND SODA

Steps:

• Mix 2 parts Campari and 1 part seltzer in a tall glass with crushed ice. Garnish with an orange slice.

CAMPARI SQUEEZE

Steps:

• Fill a cocktail shaker with ice. Add the Campari and red grapefruit and shake. Pour into 2 glasses filled with ice. Top off with some club soda and garnish with an orange peel. Serve.

CAMPARI SANGUINEA

Steps:

• Fill a cocktail shaker with ice, add the grapefruit juice, pomegranate juice and Campari and shake well. Strain into a chilled cocktail glass and garnish with a grapefruit twist.

CAMPARI AND ORANGE

Steps:

• Fill a cocktail shaker with ice. Pour Campari and orange juice over ice, cover, and shake vigorously for 10 seconds. Strain into a martini glass and garnish with an orange twist.