Camembert Or Brie Bundle Recipes
3 MINUTE MELTY FESTIVE BRIE (SPEED BAKED BRIE)
This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your taste, it takes minutes to make, and it's an absolute and total crowd pleaser! The flavour combination is a killer: creamy brie with the warm nuttiness of pecans, sweetness from maple syrup and juicy pops of pomegranate. Normally brie served like this is baked, but you can't tell the difference between baking and microwaving!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 3m
Number Of Ingredients 4
Steps:
- Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
- Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
- Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.
Nutrition Facts : ServingSize 44 g, Calories 147 kcal, Carbohydrate 7.1 g, Protein 6.8 g, Fat 10.5 g, SaturatedFat 5.6 g, Cholesterol 31 mg, Sodium 197 mg, Sugar 6.1 g
CAMEMBERT OR BRIE BUNDLE
Make and share this Camembert or Brie Bundle recipe from Food.com.
Provided by Bekah
Categories Spreads
Time 23m
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Open crescent roll dough, take half of roll and pinch seams together to make one solid square piece. (put other half aside for another use). Place in oven-proof dish.
- Wrap cheese in crescent roll,bringing the ends on top of cheese and pinching the ends neatly.
- Melt butter in sauce pan.
- When melted, add crushed garlic cloves, and sautee for 5 minutes. (Do not burn Garlic)
- Add honey to butter and garlic and stir until blended through.
- Pour butter/honey over wrapped cheese.
- Bake for 13 minutes, or until a nice golden brown.
- Enjoy on crackers or toast rounds.
Nutrition Facts : Calories 1211, Fat 68.8, SaturatedFat 40.7, Cholesterol 224.7, Sodium 1486.7, Carbohydrate 130.7, Fiber 4.5, Sugar 74.8, Protein 24.4
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