CLEMENTINE SAUCE
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Citrus Dessert Christmas Valentine's Day Vegetarian Kid-Friendly Winter Anniversary Birthday Shower Christmas Eve Party Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/8 cups
Number Of Ingredients 5
Steps:
- Squeeze enough juice from clementines to measure 1 cup.
- Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
- Remove pan from heat and whisk in butter until melted.
- Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
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