Camarones Enchilados Deviled Shrimp Recipes

CUBAN SHRIMP CREOLE RECIPE (CAMARONES ENCHILADOS)

Cuban Shrimp Creole Recipe (Camarones Enchilados) image

A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!

Provided by Jamie Silva

Categories Dinner Lunch Main Course Main Dish

Time 30m

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil (divided)
1/2 cup finely chopped onions ((or 1 small onion, finely chopped))
1/2 cup finely chopped green bell peppers
3 cloves garlic (minced)
12 ounces tomato sauce
1/2 cup dry cooking wine or vino seco ((sub for vegetable stock))
1 tablespoon white wine vinegar
1/3 cup sliced jarred red pimientos
1 bay leaf
2 tablespoons finely chopped fresh parsley
1/2 teaspoon oregano
Salt and pepper to taste
2 pounds large shrimp (peeled and deveined (tails off, optional))

Steps:

In a dutch oven or large pot, heat olive oil over medium heat. Add onions, green peppers and garlic. Sauté for 2 minutes.
Stir in tomato sauce, wine (or stock), vinegar, pimientos, bay leaf, parsley, oregano, salt and pepper. Bring to a boil then cover. Reduce heat to low and simmer for 15 minutes.
Add shrimp and cook for 3-4 minutes, stirring occasionally until they are fully cooked. Serve over rice or with veggies. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 390 kcal, Carbohydrate 5.6 g, Protein 47.2 g, Fat 18.1 g, SaturatedFat 2 g, Cholesterol 341 mg, Sodium 471 mg, Fiber 1.4 g, Sugar 2.2 g

CAMARONES ENCHILADOS (PUERTO RICAN-STYLE CREOLE SHRIMP)

Camarones Enchilados (Puerto Rican-Style Creole Shrimp) image

Camarones enchilados translates roughly to ''deviled shrimp'' and should definitely not be confused with Mexican enchiladas, which are totally different! This is one of the very few Puerto Rican dishes with any heat. It's that heat that made this dish special for my mom and me, because unlike my dad (and most Puerto Ricans!) we both really love spice. So this is a meal my mom usually made just for the two of us to enjoy on the days when my dad was away.

Provided by Alejandra Ramos

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Olive oil
1 yellow onion, diced
2 red bell peppers, diced
3 large cloves garlic, minced
1 tablespoon smoked Spanish paprika
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
Kosher salt
1/2 cup dry red wine
One 28-ounce can crushed tomatoes
2 tablespoons capers
3 large bay leaves
2 pounds medium shrimp, peeled and deveined
1 tablespoon fresh lime juice, plus more for serving
3/4 cup chopped fresh cilantro, plus more for serving
Cooked white rice, for serving

Steps:

Heat a few tablespoons of oil in a heavy-bottomed saucepan or Dutch oven over medium-high heat. Add the onion and bell peppers and cook, stirring occasionally, until they start to soften, about 5 minutes. Add the garlic, paprika, cumin, red pepper flakes and a generous pinch of salt and cook until fragrant, 1 to 2 minutes.
Add the wine, tomatoes, capers and bay leaves and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sauce is slightly thickened, 15 to 20 minutes.
Stir in the shrimp and cook until opaque, 3 to 5 minutes. Remove from the heat, stir in the lime juice and cilantro and remove the bay leaves. Serve with the rice and more lime juice and cilantro.

More about "camarones enchilados deviled shrimp recipes"

ENCHILADO DE CAMERONES (DEVILED SHRIMP) RECIPE

enchilado-de-camerones-deviled-shrimp image

2002-06-21 Ingredients 1 tablespoon olive oil 1 cup chopped onion ½ cup chopped red bell pepper ½ cup chopped green bell pepper ½ to 1 teaspoon …
From myrecipes.com
5/5 (8)
Calories 212 per serving
Servings 4

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add bell peppers, crushed red pepper, salt, and garlic; sauté 4 minutes. Add tomatoes; cook 6 minutes or until liquid almost evaporates, stirring frequently.
Stir in shrimp, and cook 4 minutes or until shrimp are done, stirring frequently. Remove shrimp mixture from heat, and stir in coconut milk. Sprinkle with cilantro.

See details

DEVILED SHRIMP RECIPE | CAMARONES A LA DIABLA | MEXICAN …

2013-01-18 Instructions In a bowl mix the shrimp with the lemon juice and season with salt and pepper. Let it rest for 15 minutes to marinate. Combine roasted tomatoes, garlic, chipotle peppers and its adobo in a blender, process …
From mexicoinmykitchen.com

See details

10 BEST SHRIMP CAMARONES RECIPES | YUMMLY

2022-10-30 Cuban-Style Deviled Shrimp {Camarones Enchilados} A Sassy Spoon pepper, extra-virgin olive oil, onion, chili pepper, pimentos and 8 more Mexican Garlic Shrimp (Camarones Al Ajillo) pinaenlacocina.com
From yummly.com

See details

HOW TO MAKE CAMARONES ENCHILADOS(DEVILED SHRIMP) - YOUTUBE

Hi and welcome back! Today I made for you my version of Camarones Enchilados(Deviled Shrimp). Quick and easy shrimp dish. You can serve it with white rice, m...
From youtube.com

See details

CUBAN SHRIMP FRICASSEE RECIPES - NDALU.UK.TO

Steps: In a dutch oven or large pot, heat olive oil over medium heat. Add onions, green peppers and garlic. Sauté for 2 minutes. Stir in tomato sauce, wine (or stock), vinegar, pimientos, bay …
From ndalu.uk.to

See details

INSTANT POT CUBAN SHRIMP CREOLE (CAMARONES ENCHILADOS)

2019-04-09 In a large measuring cup, mix together 1/2 cup White Wine, 1/4 cup Ketchup, 1 1/2 tsp Salt, 1 tsp Pepper, 1 Tbl White Vinegar, 1 tsp Worcestershire Sauce, and 1 jar diced …
From lanaunderpressure.com

See details

CAMARONES ENCHILADOS - DEVILED SHRIMP RECIPE - FOOD.COM

Apr 21, 2013 - This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught s
From pinterest.com

See details

ENCHILADA DE CAMARONES RECIPE - FOODHOUSEHOME.COM

In a large skillet, heat some oil over medium-high heat. Add the onions and peppers. Cook for 3-4 minutes or until the onions are translucent. Stir in the tomato paste and sofrito and cook for 1 …
From foodhousehome.com

See details

10 BEST SHRIMP CAMARONES RECIPES | YUMMLY

2022-09-05 Puerto Rican Shrimp with Creole Sauce (Camarones a la Criolla)Yummly. tomato paste, tomato sauce, lime wedges, sazon seasoning, cornstarch and 18 more. Cuban-Style …
From yummly.com

See details

RECIPE CAMARONES ENCHILADOS DEVILED SHRIMP PUERTO RICO

2 lbs medium shrimp, peeled and deveined 1 teaspoon soy sauce hot sauce, a few splashes (optional) 2 cups fluffy white rice (optional) Procedure: Heat oil in large nonstick skillet over …
From elcolmadito.com

See details

ENCHILADO DE CAMARONES - TRADITIONAL CUBAN RECIPE | 196 …

2021-08-24 Add onion, garlic, then fresh tomatoes and tomato sauce to the peppers. The dish is flavored with oregano, white wine, bay leaf and cumin. As soon as the peppers are a little …
From 196flavors.com

See details