Calypso Coleslaw Recipes
COLESLAW RECIPE
Easy homemade Coleslaw Recipe, with crunchy cabbage and carrots in a creamy coleslaw dressing. This delicious coleslaw is the best topping for a pulled pork or BBQ chicken sandwich. Or serve it as an easy side dish at your next BBQ!
Provided by Kristine Rosenblatt
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Combine cabbage and carrot in a large bowl.
- In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed, salt and pepper until well combined. Taste and adjust the flavors if needed. If you want it sweeter, add a little more honey. For a tangier dressing, add a little more vinegar. Add salt and pepper to taste.
- Pour about ¾ of the dressing over the cabbage and carrots and mix until the vegetables are evenly coated. Add more dressing as needed until the coleslaw is as creamy as you like it.
- Taste the salad and add more salt and pepper as needed.
- Serve immediately or refrigerate. Coleslaw is best the first and second day.
Nutrition Facts : ServingSize 3 /4 cup, Calories 225 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 280 mg, Fiber 2 g, Sugar 7 g, Cholesterol 12 mg
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
CALYPSO COLESLAW
This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.
Provided by children from A to Z
Categories Summer
Time 45m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn, onion, cheese and olives.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
- Pour over salad and toss to coat.
- Chill until serving.
Nutrition Facts : Calories 250.9, Fat 15.4, SaturatedFat 3, Cholesterol 15.1, Sodium 559.1, Carbohydrate 27.6, Fiber 1.5, Sugar 9.1, Protein 3.7
TROPICAL PINEAPPLE COLESLAW
Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
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