Calypso Coffee Recipes

CALYPSO COFFEE

Calypso Coffee image

This coffee drink is one of my favorites. It has a light chocolate taste and is perfect for a cold winter day.

Provided by KELLYJEANGREER

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1 fluid ounce rum
1 fluid ounce creme de cacao liqueur
8 fluid ounces hot brewed coffee

Steps:

Pour rum and liquor into a mug. Fill mug to the top with coffee.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.4 mg, Sugar 14.5 g

CALYPSO COFFEE

Calypso coffee image

Enjoy this winning after-dinner combination of rum, coffee and cream. Garnish with a coffee bean or grating of dark chocolate

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 7

Ingredients

150ml strong black coffee
25ml coffee liqueur
25ml dark rum
1 tsp golden caster sugar
ice
25ml double cream
1 coffee bean

Steps:

Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee - use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
Garnish with a coffee bean and serve.

Nutrition Facts : Calories 291 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 0.6 grams protein

COFFEE CALYPSO

Coffee Calypso image

Make and share this Coffee Calypso recipe from Food.com.

Provided by lauralie41

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons dark Creme de Cacao
1 teaspoon dark brown sugar
4 ounces hot coffee
2 tablespoons whipping cream
1/2 teaspoon instant coffee granules

Steps:

Into a mug pour creme de cacao then add sugar and coffee. Stir well.
Pouring the whipping cream slowly over the back of a teaspoon, float the cream on top of the coffee.
Sprinkle the coffee granules on top and serve immediately.

Nutrition Facts : Calories 123.4, Fat 11.1, SaturatedFat 6.9, Cholesterol 41.1, Sodium 15.2, Carbohydrate 5.5, Sugar 4.5, Protein 0.8

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