California Steakhouse Burger Sponsored Recipes

STEAKHOUSE BURGER

Steps:

• In a small skillet, add 1 tbsp butter, mushrooms, onions, worcestershire sauce, and red wine vinegar over low heat. Cover and cook for about 10 minutes, stirring occasionally. Add minced garlic, cover and cook for an additional 5 minutes. Remove lid, stir, and let any excess liquids cook off.
• While the onions and mushrooms are cooking, form four hamburger patties. Try not to overwork the meat for best results. Salt and pepper both sides of all four patties. Drizzle about a 1/2 tsp of worcestershire on each patty. Then, rub with 1/2 tsp mustard on all sides.
• Heat your grill or grill pan to medium-high heat. (You can also use a cast iron skillet, or just a regular skillet) Add the hamburger patties to the hot grill and cook for 5 minutes, undisturbed. Flip patties over and cook for an additional 3 minutes. Place a cheese slice on each patty and turn off heat. Cover and let cheese melt.
• Butter the hamburger buns and heat a skillet to medium-high heat. Lay buns butter side down in skillet and cook until golden.
• Top each bun with mayonnaise, mustard, a cheeseburger patty, grilled onions and mushrooms.
• You are ready to serve! Enjoy!

STEAKHOUSE BURGER

Steps:

• Heat a large cast-iron skillet over medium-high heat for 20 minutes.
• For the steakhouse spice mix: Mix together the peppercorns, garlic, onion, parsley, dry mustard and red pepper flakes in a small bowl.
• For the burgers: Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle them generously with salt and a few grinds of pepper.
• Spread the steakhouse spice mix evenly on a plate. Coat both sides of the patties with the mixture.
• Place the patties in the hot skillet; do not press down with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes, then flip and top each patty with one-quarter of the butter. Cook on the second side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
• Assemble the burgers using your favorite buns, toppings and condiments.
• Copyright 2016 Television Food Network, G.P. All rights reserved.