SAUSAGE AND DRIED FRUIT STUFFING
This delicious sausage and dried fruit stuffing is savory, tangy, with bread that is soft yet crunchy. that pairs nicely with chicken and turkey and heck- is even tasty at breakfast the next day!
Provided by Momof6
Number Of Ingredients 10
Steps:
- Soak the diced dried cherries and apricots in 1 cup of Triple Sec in a small saucepan (unheated) for 10 minutes.
- Bring to a dried fruit/Triple Sec mixture to a boil on the stovetop. Remove from heat, and set aside to cool.
- Brown the sausage in a large skillet, and then add the celery and onion and saute for 10 minutes. Remove from the stove to cool.
- Toast the slivered almonds in the oven- watching closely for them to brown (be careful- they turn from toasted to burnt very quickly!) After the almonds have cooled, dice them by hand or in a food processor.
- In a large bowl mix together the stuffing mix, sausage, celery and onion, the dried fruit and liquid, and the almonds. (I found it easies to do this in two batches)
- Heat the butter, chicken stock, and remaining ½ cup of Triple Sec in the same saucepan as used before, until the butter melts.
- Pour this over the stuffing mixture and then stir to make sure all of the bread cubes are moistened.
- Bake in a 13 x 9 pan at 350 degrees, for a total of 15 minutes (10 minutes covered in foil, 5 minutes uncovered).
DRIED CHERRY & SAUSAGE DRESSING
Apples and dried cherries add a sweet-tart flavor to my homemade stuffing. It makes a holiday dinner one to remember. -Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Cut bread into 1-in. cubes; transfer to two 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted. Cool slightly. In a small saucepan, bring juice blend to a boil. Stir in cherries. Remove from heat; let stand 10 minutes. Drain. , Meanwhile, in a large skillet, cook sausage, celery and onion over medium heat 8-10 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Transfer to a large bowl; stir in apples, parsley, butter, seasonings, bread cubes and drained cherries. In a small bowl, whisk eggs and stock; pour over bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish (dish will be full). Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes or until golden brown.
Nutrition Facts : Calories 204 calories, Fat 11g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 422mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
DRIED FRUIT AND SAUSAGE DRESSING
This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! -Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 cups.
Number Of Ingredients 16
Steps:
- Crumble sausage into a small skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute onion and celery in butter until tender. Add wine; simmer for 2 minutes., Cut crusts from the bread if desired; tear bread into small pieces. Place in a bowl; add the sausage, onion mixture and remaining ingredients. Mix lightly. Transfer to a greased shallow 1-1/2-qt. baking dish., Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts :
DRIED FRUIT AND SAUSAGE DRESSING
This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Crumble sausage into a small skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute onion and celery in butter until tender. Add wine; simmer for 2 minutes.
- Cut crusts from the bread if desired; tear bread into small pieces. Place in a bowl; add the sausage, onion mixture and remaining ingredients. Mix lightly. Transfer to a greased shallow 1-1/2-qt. baking dish.
- Cover and bake at 325 degrees F for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 21.5 g, Cholesterol 35.3 mg, Fat 9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 3.6 g, Sodium 486.5 mg, Sugar 9.4 g
More about "dried fruit and sausage dressing recipes"
DRIED FRUIT AND SAUSAGE STUFFING RECIPE - SPRY LIVING
From spryliving.com
SAUSAGE DRESSING RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CORNBREAD, SAUSAGE, AND DRIED FRUIT DRESSING RECIPE
From sunset.com
4/5 (14)Estimated Reading Time 1 minServings 12-16Published 2004-06-30
- Crumble the sausage into a 10- to 12-inch frying pan over medium-high heat. Stir often until sausage is lightly...
- Discard all but 2 tablespoons fat in pan. Add onions to pan and stir often until limp, about 5 minutes. Add onions to...
- Add celery, cornbread, apricots, cranberries, eggs, sage, and butter and stir to mix well, adding just enough broth to...
SLOW COOKER STUFFING RECIPE
From simplyrecipes.com
CHICKEN APPLE SAUSAGE, CHESTNUT, DRIED FRUIT AND NUT DRESSING
From dianeworthington.com
CORNBREAD STUFFING RECIPE WITH SAUSAGE - GARNISH WITH LEMON
From garnishwithlemon.com
DRIED FRUIT AND SAUSAGE STUFFING RECIPE - EASY KITCHEN
From easykitchen.com
DRIED FRUIT AND SAUSAGE STUFFING – CALIFORNIA RAISINS ASEAN.
From caraisins.com
STUFFING WITH DRIED FRUIT & NUTS RECIPE | WAITROSE & PARTNERS
From waitrose.com
SOURDOUGH, SAUSAGE AND BLUEBERRY DRESSING RECIPE: HOW …
From tasteofhome.com
DRIED FRUIT AND SAUSAGE DRESSING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SAUSAGE AND DRIED FRUIT STUFFING | RECIPE | FRUIT STUFFING, DELICIOUS ...
From pinterest.com
CORNBREAD, SAUSAGE, AND DRIED FRUIT DRESSING RECIPE | YUMMLY
From pinterest.com
LOW-CARB SAUSAGE AND HERB STUFFING – SOLA
From solasweet.com
PORK ROAST WITH SAUSAGE, FRUIT AND NUT STUFFING RECIPE - JOSé ANDRéS
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love