California Rarebit Recipes

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CALIFORNIA RAREBIT



California Rarebit image

Provided by Kitchen Crew

Categories     Other Appetizers

Number Of Ingredients 8

3 Tbsp butter
1/2 c white wine, dry
1/2 c monterey jack cheese, cubed small
1 large egg, slightly beaten
1 tsp worcestershire sauce
1/2 tsp basil
2 c mushrooms, sliced
1/2 tsp garlic powder

Steps:

  • 1. Melt 1 tablespoon of butter in the top of a double boiler.
  • 2. Add the wine and heat, then stir in 2 cups of the cheese.
  • 3. Heat until melted.
  • 4. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
  • 5. Cook and stir about 1 minute.
  • 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
  • 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
  • 8. Arrange toast points or triangles on individual heatproof plates.
  • 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
  • 10. Sprinkle with the remaining cheese and broil until bubbly.

CALIFORNIA RAREBIT



California Rarebit image

Make and share this California Rarebit recipe from Food.com.

Provided by Mysterygirl

Categories     Very Low Carbs

Time 1m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/2 cup dry white wine
2 1/2 cups monterey jack cheese, Cubed
1 large egg, Lightly Beaten
1 teaspoon Worcestershire sauce
1/2 teaspoon basil, Crushed
2 cups mushrooms, Fresh, Sliced
1/2 teaspoon garlic powder

Steps:

  • Melt 1 tbl of butter in the top of a double boiler.
  • Add the wine and heat, then stir in 2 cups of the cheese.
  • Heat until melted.
  • Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
  • Cook and stir about 1 minute.
  • Add the Worcestershire sauce and basil, set aside keeping the sauce warm.
  • Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
  • Arrange toast points or triangles on individual heatproof plates.
  • Spoon the sauce over the toast then top with the sauteed mushrooms.
  • Sprinkle with the remaining cheese and broil until bubbly.

Nutrition Facts : Calories 392.4, Fat 31.4, SaturatedFat 19.3, Cholesterol 138.6, Sodium 474.6, Carbohydrate 3, Fiber 0.4, Sugar 1.5, Protein 20.1

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