Butterscotch Apple Crumble Dessert Recipes

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BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

6 cups sliced peeled tart apples (about 5 large)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.

APPLE BUTTERSCOTCH CRISP



Apple Butterscotch Crisp image

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 3 servings.

Number Of Ingredients 8

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

BUTTERSCOTCH CRUMB APPLE PIE



Butterscotch Crumb Apple Pie image

A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)

Provided by PalatablePastime

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

4 cups pared cored and sliced tart cooking apples
1 1/2 teaspoons lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
6 ounces nestle toll house butterscotch chips
1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • ---ForFilling---.
  • Mix together apples and lemon juice in a large bowl.
  • In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
  • If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
  • Pour apples into pie shell.
  • Cover edges of pie crust with aluminum foil to prevent burning.
  • Bake at 375 degrees F.
  • for 20 minutes.
  • ---ForTopping---.
  • In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
  • Stir in flour and salt; mix until mixture resembles coarse crumbs.
  • Remove foil from pie crust; sprinkle topping over pie.
  • Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
  • Serve warm with whipped cream or ice cream.

BUTTERSCOTCH APPLE PECAN COBBLER



Butterscotch Apple Pecan Cobbler image

A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!

Provided by Snowbaby58

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (12 ounce) package butterscotch-flavored chips
¼ cup firmly packed brown sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
2 ½ large tart apples, peeled and diced
½ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
1 cup chopped pecans
¾ cup quick-cooking oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
  • Spread apples into a 9x13-inch baking dish and top with chip mixture.
  • Bake in the preheated oven for 20 minutes.
  • Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
  • Bake in the oven until apples are tender, 25 to 35 minutes.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 43.4 g, Cholesterol 10.2 mg, Fat 19.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 10.1 g, Sodium 60.7 mg, Sugar 31.9 g

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