California Rangers Recipes

RANGER COOKIES

Ranger Cookies image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CALIFORNIA RANGERS

California Rangers image

I used to love these cookies as a kid, still do.. I made these for my husbands last deployment and sent them in a care package and they held up really nicely as well... This is one of my grandmas recipes she had not sure were she got it but they are good.

Provided by Heidi Edwards @shygirlheidi

Categories Cookies

Number Of Ingredients 13

Ingredients

1 cup(s) shortening
1 cup(s) sugar
1 cup(s) brown sugar
1 tablespoon(s) milk
2 large eggs
1 teaspoon(s) vanilla
2 cup(s) flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 cup(s) quick cooking oats
1 cup(s) coconut
2 cup(s) corn flakes, slightly crushed

Steps:

Cream shortening and gradually add sugars. Add milk, eggs and vanilla. Add sifted dry ingredients, oats, coconut and corn flakes. Mix well. Drop by tsp on cookie sheet. Bake 350 for about 10 min

RANGER COOKIES I

Ranger Cookies I image

This is an old recipe from the 20's and 30's.

Provided by Karen Davenport

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking soda
1 cup shortening
½ teaspoon salt
1 cup white sugar
½ teaspoon baking powder
1 cup packed brown sugar
2 cups rolled oats
2 eggs
2 cups crisp rice cereal
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 50 g, Cholesterol 20.7 mg, Fat 13.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 195.7 mg, Sugar 24.9 g

RANGER COOKIES

Ranger Cookies image

Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.

Provided by Caryn

Categories Dessert

Time 27m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 12

Ingredients

1 cup brown sugar
1 cup granulated sugar
1 cup butter
2 large eggs
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
1 cup coconut
2 cups Rice Krispies

Steps:

Preheat oven to 375°F.
In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
Roll into small balls and flatten with hand.
Bake on ungreased cookie sheets for 10-12 minutes or till light brown.

Nutrition Facts : Calories 1424.2, Fat 65.5, SaturatedFat 42.7, Cholesterol 215, Sodium 1197.5, Carbohydrate 196.5, Fiber 9.4, Sugar 107, Protein 17.9

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