WALDORF SALAD CALIFORNIA PIZZA KITCHEN COPYCAT
Copycat CPK Waldorf Salad Recipe
Provided by Kate @ I Heart Eating
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- To make the dressing, whisk oil and vinegar together.
- Add remaining ingredients, and whisk until combined.
- Cover, and refrigerate until ready to use.
- To make the salad, gently toss chicken, grapes, apple, celery, and walnuts together.
- Toss in salad greens and dressing (or if you prefer, you can serve the chicken salad mixture over the greens and then drizzle the dressing over the top).
- Sprinkle with Gorgonzola, and serve.
Nutrition Facts : ServingSize 1 serving, Calories 722 kcal, Carbohydrate 19 g, Protein 29 g, Fat 58 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 440 mg, Fiber 2 g, Sugar 13 g
CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT
My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!
Provided by princessbride029
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For dressing:.
- Whisk together all ingredients well.
- Chill until serving.
- Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
- For the salad:.
- Toss field greens, fruits and celery, if included, in desired amount of dressing.
- Place evenly divided portions on two large, chilled plates.
- Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
- Voila! Enjoy!
CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT RECIPE
Provided by Mom_s
Number Of Ingredients 14
Steps:
- For dressing:. Whisk together all ingredients well. Chill until serving. Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. For the salad:. Toss field greens, fruits and celery, if included, in desired amount of dressing. Place evenly divided portions on two large, chilled plates. Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
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