Cottage Cheese Flan Recipes

CHEESE FLAN

Cheese Flan image

Provided by Nancy Fuller

Categories dessert

Time 4h10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
One 8-ounce package cream cheese, at room temperature
One 14-ounce can sweetened condensed milk
1 1/2 cups milk
2 teaspoons ground cinnamon
2 teaspoons vanilla
Pinch salt
5 large eggs
1 cup mixed berries (blueberries, raspberries, blackberries), for garnish

Steps:

Preheat the oven to 350 degrees F.
To make the caramel, add the sugar and 2 tablespoons water to a pan and heat over medium-low heat, stirring to dissolve the sugar. Once the sugar is dissolved, do not stir anymore. Cook until the mixture turns amber brown, about 10 minutes. Brush down the sides of the pan as needed with a wet pastry brush to avoid crystallization. When the caramel is done, pour evenly into six 3/4- to 1-cup ramekins.
Add the cream cheese to the bowl of a stand mixer and whip until smooth. Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and beat until smooth and the ingredients are incorporated. Divide evenly among the ramekins over the caramel.
Bring some water to a boil in a kettle. Place the ramekins in a large roasting pan and pour boiling water into the pan until it reaches about halfway up the ramekins. Bake until the custard is set, about 45 minutes. Allow to cool completely, then refrigerate until chilled.
To remove the flans from the ramekins, run a knife around the edge of each flan and invert onto individual serving plates. Garnish with the mixed berries.

COTTAGE CHEESE FLAN

Cottage Cheese Flan image

Make and share this Cottage Cheese Flan recipe from Food.com.

Provided by kiwi55

Categories Lunch/Snacks

Time 1h

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

300 g cottage cheese
100 g grated cheese
150 g whole grain oats (not 'instant')
1 large onion, finely chopped
2 large eggs
50 ml oil (optional)
1 1/2 tablespoons soy sauce
1 1/2 teaspoons yeast extract (Vegemite, Marmite etc.)
1 teaspoon mixed herbs (e.g. Italian herb mix)

Steps:

Mix all ingredients well together.
Press into a greased flan dish.
Bake at 180 C for approximately 45 minutes to an hour, until brown.

Nutrition Facts : Calories 176.6, Fat 9.8, SaturatedFat 4.9, Cholesterol 98.8, Sodium 771.6, Carbohydrate 7.2, Fiber 0.6, Sugar 3.2, Protein 14.9

FLAN DE QUESO (CREAM CHEESE FLAN)

Flan de Queso (Cream Cheese Flan) image

This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.

Provided by damaris

Categories Desserts Custards and Pudding Recipes Flan Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
6 eggs
1 (8 ounce) package cream cheese, softened
⅓ cup 2% milk
1 teaspoon vanilla extract
1 cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a large oven-safe pot with water to 1 inch; bring to a boil.
Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g

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