California Macaroni And Cheese Recipes

BUDGET MACARONI AND CHEESE

Steps:

• Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.

JUST LIKE CALIFORNIA PIZZA KITCHEN MAC & CHEESE

Steps:

• Cook pasta in boiling water for 10 - 12 minutes until al dente.
• Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a large saucepan over low heat, stirring often.
• Drain pasta well and add to Velveeta mixture and gently mix to coat.

CALIFORNIA MACARONI AND CHEESE

Steps:

• Heat oven to 400 degrees.
• Butter a 9 x 13 baking dish.
• Melt 1/4 cup butter in a large saucepan over medium heat, add onion.
• Saute 3 minutes Stir in flour, stirring for 3 minutes.
• Whisk in milk and half and half, stirring and cooking until slightly thickened about 6 minutes.
• Stir in mustard and Worcestershire sauce.
• Remove from heat.
• Stir in 3 1/2 cups cheese until melted.
• Season with salt, pepper and cayenne to taste.
• Place half of cooked macaroni into baking dish, pour in half of sauce, mixing well Add rest of macaroni, mixing remaining sauce in.
• Top with remaining 1 cup of cheese.
• Bake for approx 20 minutes.
• Melt the remaining 1/4 cup butter in a large skillet over medium heat, add breadcrumbs stirring till lightly toasted.
• Remove dish from oven.
• Sprinkle crumbs on top.
• Broil until crumbs are golden brown about 1 minute or so.
• Remove from oven and serve.