CITRUS SIRLOIN STEAK
The mild citrus flavor of Carol Towey's marinade offers a nice change of pace from usual steak seasonings. "It's easy to prepare the steak the night before, then throw it on the grill before dinner," says the Pasadena, California cook.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook the lemon and orange wedges in oil over medium heat for 10-15 minutes, stirring often. Add garlic; cook and stir 1-2 minutes longer. Place steak in a shallow glass baking dish; pierce meat every inch with a fork. Pour citrus mixture over meat; turn to coat. Cover and refrigerate overnight, turning three or four times., Drain and discard marinade. On a covered grill over medium-hot heat, cook steak for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
CALIFORNIA MARINADE
Every time we use this, the meat always comes out great. I always have the meat marinade over night.
Provided by Dakota1980
Categories < 15 Mins
Time 15m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients.
- Place meat in marinade.
- Place in refrigerator overnight.
- Cook the meat and ENJOY!
CALIFORNIA MARINADE
This marinade works well with any meat and is great for meat that is for the grill.
Provided by Richard Hoover
Categories Steaks and Chops
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients.
- 2. Whisk until well blended
- 3. Pour into large plastic bag that can be sealed, along with up to 3 lbs. of meat of your choice.
- 4. Marinade for 2 hour or more.
YUMMY PINEAPPLE BEEF STEAK MARINADE
This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!
Provided by kelsey
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
- Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 6.3 g, Fat 5.2 g, SaturatedFat 0.7 g, Sodium 143.7 mg, Sugar 4.5 g
CALIFORNIA MARINADE
An easy marinade that adds a nice spicy taste to your chicken or vegetables for the grill or the oven.
Provided by Geema
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together by either shaking thoroughly in a jar, or whirling in a blender.
- Pour over chicken or vegetables several hours prior to grilling or broiling.
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