California Chipotle Chopped Salad Recipes

CHIPOTLE STEAK SALAD

Chipotle Steak Salad image

Make and share this Chipotle Steak Salad recipe from Food.com.

Provided by Gymkitty

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1/2 head romaine lettuce
3 cups spinach
1/2 cup corn
1/2 cup black beans
2 avocados
1/2 cup chopped tomato
2 roasted red peppers
1/2 cup fresh pineapple chunk
1 cup fresh cilantro
6 tortilla chips
2 steaks
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon dried chipotle powder
1 teaspoon garlic powder
salt and pepper
2/3 cup sour cream
1 tablespoon garlic powder
1 tablespoon minced chipotle chile
1 teaspoon ground cumin
1 teaspoon chili powder
2 teaspoons lime juice
salt

Steps:

Chop lettuce, avocado, tomatoes, and roasted red peppers. Then combine first 8 ingredients in a bowl and toss. Next preheat grill. Rub steaks with chili powder, cumin, chipotle powder, garlic powder, and salt & pepper to taste. Next grill steaks for around 8-9 minutes or until desired temperature. Take steaks off the grill and let them sit for around 3 minutes. To prepare the dressing combine sour cream with next 6 ingredients. Toss salad with dressing. Top salad with crushed tortilla chips. Finally, slice steak and serve on top of salad.

CALIFORNIA CHOPPED SALAD

California Chopped Salad image

Make and share this California Chopped Salad recipe from Food.com.

Provided by JenniferK2

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 cups romaine lettuce, torn
1 1/2 cups sharp cheddar cheese, shredded (divided)
1 cup tomatoes, diced
1 cup cooked chicken (diced) or 1 cup turkey (diced)
8 slices bacon, cooked and crumbled (1/2 C)
2 cups hard-cooked eggs, chopped
1/2 cup garlic-flavored croutons
1 avocado, diced
1/2 cup caesar salad dressing

Steps:

In a large bowl, combine lettuce, 1 C cheese, tomatoes, chicken, bacon and eggs (can be done up to 4 hours ahead).
Just before serving, add croutons and avocado.
Add dressing; toss lightly to coat.
Top with remaining cheese.

Nutrition Facts : Calories 825.1, Fat 69.6, SaturatedFat 22.6, Cholesterol 390.8, Sodium 1143.2, Carbohydrate 14.8, Fiber 6.2, Sugar 4.2, Protein 36.6

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