California Bagel Spread Recipes

CALIFORNIA BAGEL SPREAD

California Bagel Spread image

Make and share this California Bagel Spread recipe from Food.com.

Provided by Alia55

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces goat cheese, softened
1/2 cup sun-dried tomato packed in oil, drained and chopped
1/4 cup black olives, pitted and chopped
1/2 cup pine nuts, lightly toasted
2 tablespoons sweet onions, finely chopped
1 tablespoon basil, chopped
1 teaspoon thyme, chopped
1 teaspoon extra virgin olive oil
1/2 teaspoon garlic, minced
1/2 teaspoon salt

Steps:

In a bowl, cream the goat cheese with a rubber spatula.
Add the remaining ingredients and mix well to combine.
Adjust seasoning, to taste, and serve with warm bagels.

Nutrition Facts : Calories 79.2, Fat 6.8, SaturatedFat 3.1, Cholesterol 11.2, Sodium 139.8, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 3.6

GARLIC-HERB BAGEL SPREAD

Garlic-Herb Bagel Spread image

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings (1 cup)

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

Steps:

In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GARLIC-HERB BAGEL SPREAD

Garlic-Herb Bagel Spread image

Make and share this Garlic-Herb Bagel Spread recipe from Food.com.

Provided by Just Cher

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 -3 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

In a small mixing bowl, beat the cream cheese until smooth.
Add the sour cream, feta cheese, garlic and seasonings.
Mix well.
Serve with toasted bagels, bagel chips or warm bread sticks.

Nutrition Facts : Calories 575.7, Fat 53.8, SaturatedFat 34.3, Cholesterol 160.6, Sodium 712.4, Carbohydrate 10.6, Fiber 0.6, Sugar 2.2, Protein 14.9

BEST BAGEL ALASKA SALMON SPREAD

Best Bagel Alaska Salmon Spread image

Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time.

Provided by Pinay0618

Categories Spreads

Time 3h15m

Yield 4 cups

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
2 teaspoons low-fat milk
1/4 cup sliced green onion
1/4-1/2 teaspoon natural hickory liquid smoke
1 (14 3/4 ounce) can salmon, skin and bones removed
2 tablespoons chopped fresh dill
1 fresh minced jalapeno pepper
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons garlic and herb seasoning
1 teaspoon cajun seasoning
1 teaspoon sodium-free seasoning

Steps:

Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
Beat in salmon.
Chill several hours for flavors to blend.
Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.

Nutrition Facts : Calories 423.7, Fat 30.2, SaturatedFat 17.4, Cholesterol 140.6, Sodium 525.1, Carbohydrate 5.3, Fiber 0.4, Sugar 0.8, Protein 32.5

CREAM CHEESE & VEGGIE BAGEL SPREAD

Cream Cheese & Veggie Bagel Spread image

I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread on your bagel.

Provided by Mimi in Maine

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
1/4 cup finely diced celery
1/4 cup finely chopped onion
1/4 cup shredded carrot
1/4 cup shredded cucumber
1 radish (finely diced)
1 dash pepper

Steps:

Prepare the veggies and put in a small colander or strainer; drain well.
Beat together cream cheese and lemon juice till smooth.
Stir in veggies and pepper.
Refrigerate to blend flavors.

Nutrition Facts : Calories 409.2, Fat 39, SaturatedFat 21.9, Cholesterol 125, Sodium 387.8, Carbohydrate 9.5, Fiber 1.1, Sugar 5.9, Protein 7.3

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