California Avocado Pate Recipes

AVOCADO PATE

Avocado Pate image

This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.

Provided by PetsRus

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups mashed avocados, depending on the size you will need 2 to 3 avocados
4 -5 ounces cream cheese
1 tablespoon finely chopped green onion, i use only the tops
1 tablespoon finely chopped parsley
lime juice, i start with about 1 teaspoon
1 clove garlic, crushed
1 pinch chili powder
salt and pepper
some more chopped parsley, for serving
2 tablespoons chopped pistachio nuts (optional)

Steps:

Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
Taste for salt and pepper and if more lime juice is needed.
Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
Cover and put in the fridge for about 3 hours.
When ready to serve, unmold and sprinkle with some more parsley.

CALIFORNIA AVOCADO PATE

California Avocado Pate image

This is a quick and easy recipe for those beautiful California avacados! Any leftovers are wonderful in wraps (turkey or chicken).

Provided by Cucina Casalingo

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 large ripe california avocados
1 tablespoon chopped green onion
4 hard-boiled eggs
of fresh mint
chopped fresh ground pepper
2 tablespoons lemon juice
salt
1 1/4 cups sour cream (or mayonnaise)
2 garlic cloves, crushed
2 teaspoons chopped olives
1 1/8 teaspoons sweet parsley
paprika

Steps:

Cut avocados in half, remove seed and carefully scoop out flesh and put in a bowl.
Save the avocado skins for serving.
Mash avocado with all remaining ingredients.
Replace mixture into shells, smoothing down so as to keep avocado shape.
Garnish with lemon twist and a sprig of parsley and serve with Melba toast or crackers.

Nutrition Facts : Calories 382.1, Fat 33.9, SaturatedFat 12.9, Cholesterol 243.6, Sodium 119.9, Carbohydrate 12.5, Fiber 6, Sugar 1.2, Protein 10.4

AVOCADO PASTE SANDWICH

Avocado Paste Sandwich image

We have an avocado tree and I make these sandwiches for myself all the time. My 16 month old does not like avocados and this is the only way he'll eat them. There is a variety that tastes very buttery and my grandmother used to call the avocado "poor man's butter" because she would use it on bread instead of butter when times were hard. By itself the paste is an excellent first food for baby.

Provided by WizzyTheStick

Categories Breakfast

Time 3m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice avocado
2 slices whole wheat bread (toasted or untoasted slices whatever you fancy)
1 lime (optional)
1 pinch salt (optional)

Steps:

Smash avocado on a plate with a fork.
Spread between two pieces of bread.
Serve.
Omit the bread and the paste alone makes a good first baby food.
If I'm packing this for lunch sometimes I'll rub the avocado with a cut lime before making the paste.
For the adults we add a pinch of salt. Baby/toddler - no salt.

Nutrition Facts : Calories 137.8, Fat 2.4, SaturatedFat 0.5, Sodium 295.1, Carbohydrate 25.8, Fiber 3.9, Sugar 3.1, Protein 5.4

NOLA'S AVOCADO PIE

Nola's Avocado Pie image

Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.

Provided by Kim D.

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 graham cracker pie crust
1 avocado, smashed
2 (8 ounce) packages cream cheese, softened
1 lemon, juice of
1 tablespoon lemon, zest of
1 (14 ounce) can sweetened condensed milk (Eagle Brand)
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

Make your favorite crumb crust pie shell.
Mix first avocado, cream cheese, lemon juice, lemon zest and sweetened condensed milk together until nice and smooth.
Pour in the avocado mixture.
Sprinkle chopped nuts on top of pie.
Chill and it's ready to eat!

Nutrition Facts : Calories 594.7, Fat 40.2, SaturatedFat 17.7, Cholesterol 79.2, Sodium 403.8, Carbohydrate 52.5, Fiber 3.4, Sugar 39, Protein 10.8

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