Mashed Potato Casserole Perunasoselaatikko Recipes

MASHED POTATO CASSEROLE (PERUNASOSELAATIKKO)

Steps:

• Peel potatoes.
• Boil them in salted water until soft. Mash them.
• Add milk and butter.
• Beat soft. Add eggs one at the time, beating.
• Add sugar and nutmeg.
• Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.

MASHED POTATO CASSEROLE (PERUNASOSELAATIKKO)

Steps:

• Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
• Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
• Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
• Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
• Serve hot.

MASHED POTATO CASSEROLE

Steps:

• Boil potatoes in water to cover by 1 inch until tender. About 20 minutes.
• Heat half-and-half, butter, garlic, mustard, and salt over medium low heat until smooth. About 5 minutes. Remove from heat and keep warm.
• Drain potatoes and transfer to mixing bowl. Mix using an electric mixer on medium-low and slowly add half-and-half mixture until potatoes are smooth and creamy, about 2 minutes.
• Add eggs 1 at a time until mixed well, about another minute.
• Fold in chives.
• Transfer to greased 2-quart baking dish. Make a nice little design in the top of the potatoes with a fork.
• The dish may be covered and refrigerated for up to 24 hours - If so,let it sit at room temp for an hour before continuing.
• Bake at 375 degrees until potatoes begin to brown.
• Cool 10 minutes and serve.

MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

MASHED POTATO CASSEROLE

Steps:

• Lightly grease a 9-inch-by-13-inch baking pan.
• In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
• Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
• In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
• Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350. Grease a 2-qt. casserole; set aside.
• Boil the potatoes until tender and mashable.
• Drain potatoes and return to pot.
• Mash potatoes with the butter, cream cheese, sour cream, milk, mustard, salt, pepper and garlic powder. Mash to desired smoothness.
• Stir in the chopped scallions and beaten eggs. Mix well.
• Pour into the casserole.
• Sprinkle with paprika.
• Bake at 350 for 30-35 minutes.

MASHED POTATO CASSEROLE

Steps:

• Spray a casserole dish with oil and heat oven to 350°F.
• Fry the hamburger, onions & garlic until the meat is just cooked.
• Put the hamburger in the bottom of the casserole.
• Top with the steamed french green beans.
• Next the mashed potatoes.
• Cover and bake for 30 minutes.
• Remove cover top with cheese and bake a further 10 minutes or until the cheese is bubbly and browned.