Calhoun Bend Mill Peach Cobbler Recipes

CALHOUN BEND MILL PEACH COBBLER

Calhoun Bend Mill Peach Cobbler image

Make and share this Calhoun Bend Mill Peach Cobbler recipe from Food.com.

Provided by bigherbncv

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces peach cobbler mix
1 (18 ounce) can sliced peach halves in syrup or 1 (18 ounce) can fresh peaches, peeled &, sliced into thin wedges
2/3 cup milk
4 tablespoons butter or 4 tablespoons margarine

Steps:

Preheat oven to 375deg.
melt butter in in either 8" or 9" square baking dish or iron skillet.
Combine milk and cobbler mix, stirm thoroughly to remove any lumps.
Pour batter over melted butter.
Pour canned peaches w/syrup or fresh peaches.
****(If using fresh peaches a simple syrup is required. Dissolve 1/4 cup sugar in 1/2 cup of warm water OR use 1/2 cup of your favorite fruit juice. I prefer pineapple juice.).
Distribute peaches evenly over batter; avoid stirring.
Bake 30-35 minutes or until bubbly & golden brown.
Best served warm. If desired top with ice cream or whipped topping.

Nutrition Facts : Calories 111.1, Fat 6.6, SaturatedFat 4.1, Cholesterol 18.1, Sodium 64.5, Carbohydrate 13.7, Fiber 0.8, Sugar 11.9, Protein 1

EASY PEACH COBBLER

Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

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