Calamari Fritti Recipes
CALAMARI FRITTI
I LOVE fried calamari! This is a very light beer batter, so you can actually enjoy the flavor of the seafood. Word to the wise: COVERED deep-frying works best here! I serve these with my Brown Sugar-Lemon Cocktail Sauce or Creamy Wasabi-Mustard Seafood Sauce.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, egg, beer, onion powder, garlic powder, garlic salt and pepper.
- Dip 4 to 5 squid rings into batter to coat.
- Deep fry in hot oil (about 350 degrees F on a candy/fryer thermometer) until tender and golden brown, generally no more than 45 seconds to 1 minute.
- Don't overcrowd or they will take longer to brown and squid will become tough.
- Remove squid with slotted spoon on drain on paper towel.
- Serve with a dipping sauce if you like, or drench in freshly squeezed lemon!
Nutrition Facts : Calories 1622.3, Fat 150.3, SaturatedFat 20.2, Cholesterol 598.9, Sodium 126.3, Carbohydrate 25.8, Fiber 0.7, Sugar 0.4, Protein 40
CALAMARI FRITTO
Adapted from Roadfood.com. The original recipe called for four times as much of the dry ingredients. I had more than enough by reducing the quantities as indicated here, but you may need more to coat the calamari. The confectioners' sugar adds a subtle sweetness.
Provided by iris5555
Categories Squid
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, sugar, salt and pepper in a bowl.
- Dip the calamari strips in the milk.
- Dust the strips with the seasoned flour. (I put the calamari in a zip lock bag with the flour and gave them a good shake to coat.)
- Fill a heavy sauce pan with vegetable oil to about 4 inches up from the bottom. Heat the oil on the stove to 350 degrees, keeping a thermometer in the oil to prevent overheating. (A deep fat fryer is easier.).
- Fry the calamari 2-3 minutes. Don't overcook or you'll have chewy and tough calamari.
- Drain on absorbent paper. Sprinkle with seasoned salt and serve immediately.
Nutrition Facts : Calories 203.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 96.6, Sodium 192.6, Carbohydrate 31.9, Fiber 0.9, Sugar 4, Protein 11.1
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