Calamares A La Romana Recipes

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CALAMARES A LA ROMANA FRIED SQUID WITH AIOLI



Calamares a La Romana Fried Squid with Aioli image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

4 cups soy oil
12 ounces squid bodies, cut into rings
Flour Mix, recipe follows
Salt
4 ounces Aioli, recipe follows
2 cups all-purpose flour
1 tablespoon fresh thyme leaves
1 tablespoon sweet paprika
1 cup olive oil
1 whole egg
2 tablespoons water, or more as needed
4 to 5 drops lemon juice
2 to 3 garlic cloves
Salt

Steps:

  • Fill a deep pot halfway with the oil and heat to 350 degrees F.
  • Dredge squid in Flour Mix and deep fry until golden color. Add salt, to taste. Serve with Aioli.
  • Mix all the ingredients.
  • Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.

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