TASTY SLOPPY JOES
These sandwiches have been a hit with my family from the first time I served them years ago. They make a quick hearty meal along with soup or a salad. I like to make a large batch and freeze the leftovers. -Pauline Schrock, Sullivan, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the beef, milk, oats, onion, Worcestershire sauce, salt and pepper until meat is no longer pink. Transfer to an ungreased 8-in. square baking dish. Combine the ketchup, water, vinegar and sugar; pour over meat mixture. Bake, uncovered, at 350° for 45 minutes, stirring every 15 minutes. Spoon about 1/2 cup into each bun.
Nutrition Facts :
SLOPPY JOES FOR 100
I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.-Linda Cailteux, Clifton, Illinois
Provided by Taste of Home
Categories Lunch
Time 4h
Yield 100 servings (12 quarts).
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.
Nutrition Facts :
SLOPPY JOES FOR 100
Make and share this Sloppy Joes for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 40m
Yield 100 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef till no longer pink.
- Add liquids, sugar, vegetables, seasonings.
- heat through and serve on buns.
- Times are approximately.
Nutrition Facts : Calories 182.3, Fat 10.4, SaturatedFat 4, Cholesterol 46.3, Sodium 530.7, Carbohydrate 8.8, Fiber 0.3, Sugar 7.8, Protein 13.3
TASTY SLOPPY JOES FOR 100
Very nice recipe for Sloppy Joes in a very large amount. (I only use 1/2 cup of the sugar and find that good)
Provided by CrinV
Categories One Dish Meal
Time 3h30m
Yield 100 serving(s)
Number Of Ingredients 13
Steps:
- In a Large dutch oven, brown the beef, onion, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster.
- Add the next eight ingredients. Cover and simmer 3-4 hours.
- Serve on buns.
Nutrition Facts : Calories 313.3, Fat 11.1, SaturatedFat 4.2, Cholesterol 59, Sodium 522.6, Carbohydrate 29.3, Fiber 1.7, Sugar 8.9, Protein 23
SLOPPY JOES FOR 100
Make and share this Sloppy Joes for 100 recipe from Food.com.
Provided by five.starr
Categories Lunch/Snacks
Time 1h30m
Yield 4 oz., 100 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground meat in stock pot.
- Drain off excess fat.
- Combine remaining ingredients except cornstarch and water.
- Add to browned ground meat.
- Simmer 1 hour.
- Make a cornstarch and water paste.
- Add to above mixture.
- Cook 10 minutes to thicken.
- Stir well.
- Serve on bun.
Nutrition Facts : Calories 33, Fat 0.2, SaturatedFat 0.1, Sodium 379.8, Carbohydrate 7.2, Fiber 1, Sugar 4, Protein 1.2
SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
HEALTHIER SLOPPY JOES RECIPE BY TASTY
Here's what you need: coleslaw mix, apple cider vinegar, extra virgin olive oil, dijon mustard, kosher salt, pepper, high heat oil, medium yellow onion, garlics, chilli powder, sweet paprika, dried thyme, tomato, medjool dates, lean ground turkey, tomato sauce, apple cider vinegar, worcestershire sauce, medium carrots, zucchinis, kosher salt, pepper, hot sauce, buns
Provided by Crystal Hatch
Categories Dinner
Yield 8 servings
Number Of Ingredients 24
Steps:
- Make the slaw: In a medium bowl, combine the coleslaw mix, apple cider vinegar, olive oil, mustard, salt, and pepper. Toss well, then cover and refrigerate until ready to use.
- Make the sloppy joes: Heat the oil in a large, high-walled pan over medium heat. When the oil is shimmering, add the onion and sauté for 2-3 minutes, or until translucent. Add the garlic, chili powder, paprika, thyme, tomato paste, and dates. Stir to combine and cook for 2-3 minutes, until the tomato paste begins to brown.
- Add the turkey and sauté until cooked through, about 3-5 minutes, stirring throughout. Add the tomato sauce, apple cider vinegar, and Worcestershire sauce. Stir to combine.
- Add the shredded carrots and zucchini and cook down into the sauce, about 3-5 minutes. Season with salt, pepper, and hot sauce, if using.
- Scoop the sloppy joe mixture onto toasted buns and top with the slaw.
- Enjoy!
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