Love This Chocolate Glaze Recipes

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THE BEST CHOCOLATE GLAZE



The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

  • Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

LOVE THIS CHOCOLATE GLAZE



Love This Chocolate Glaze image

Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor."

Provided by mailbelle

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4

6 tablespoons butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
2 -2 1/2 cups sifted confectioners' sugar

Steps:

  • Melt the butter in a small suacepan over low heat, about 2 minutes.
  • Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
  • Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
  • Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.

CHOCOLATE GLAZE



Chocolate Glaze image

This chocolate glaze is so rich, shiny, and flavorful! It's perfect for garnishing drip cakes, topping donuts, or drizzling over bundt cakes. With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again.

Provided by Allie {Baking A Moment}

Categories     Dessert     Topping

Time 10m

Number Of Ingredients 4

1/2 cup heavy whipping cream
4 ounces semisweet chocolate (finely chopped (or chocolate chips))
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the cream in a small pot over medium low heat, until simmering.
  • Pour the hot cream over the chopped chocolate (or chips).
  • Add the corn syrup and vanilla.
  • Whisk together until smooth.
  • Drizzle while warm.

Nutrition Facts : Calories 131 kcal, Carbohydrate 12 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 10 mg, Sugar 10 g, ServingSize 1 serving

CHOCOLATE GLAZE



Chocolate Glaze image

Makes enough for a standard doughnut recipe.

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 4

1 1/2 cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Steps:

  • 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

EASY CHOCOLATE GLAZE



Easy Chocolate Glaze image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup

Steps:

  • Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.

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