Cake Recipes For 8x8 Pan

MOM'S CHOCOLATE CAKE (8X8 PAN)

Mom's Chocolate Cake (8X8 pan) image

My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!

Provided by Lisa Foote

Time 50m

Number Of Ingredients 12

Ingredients

1 1/4 c flour, sifted
1/2 c shortening or butter
2 eggs
1 c sugar
1 tsp baking soda
1/2 tsp baking powder
1/4 c cocoa, unsweetened
1/2 c sour cream or greek yogurt
1/2 c boiling water
1/2 tsp salt
1/2 tsp vanilla extract
powdered sugar to sprinkle on cake

Steps:

1. Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
2. Cream sugar, eggs, shortening (or butter) and vanilla.
3. In separate bowl sift together all dry ingredients. Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
4. Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve.

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