Baked Buffalo Chicken Dip Recipe 435 Recipes

QUICK AND EASY BAKED BUFFALO CHICKEN DIP

Quick and Easy Baked Buffalo Chicken Dip image

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Provided by Miranda Helme

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g

BAKED BUFFALO CHICKEN DIP

Baked Buffalo Chicken Dip image

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
¾ cup hot pepper sauce (such as Frank's RedHot®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
½ cup crumbled blue cheese
½ teaspoon seafood seasoning (such as Old Bay®)
1 pinch cayenne pepper, or to taste
2 tablespoons shredded pepper Jack cheese
1 pinch cayenne pepper, for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Nutrition Facts : Calories 407 calories, Carbohydrate 3.2 g, Cholesterol 107.3 mg, Fat 35.9 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 17.8 g, Sodium 1092.8 mg, Sugar 1.5 g

BAKED BUFFALO CHICKEN DIP

Baked Buffalo Chicken Dip image

Make and share this Baked Buffalo Chicken Dip recipe from Food.com.

Provided by Annacia

Categories Chicken

Time 23m

Yield 1 batch

Number Of Ingredients 9

Ingredients

3 cups diced cooked chicken
2 (8 ounce) packages cream cheese
3/4 cup hot sauce (buffalo chicken sauce such as "Franks" or your fav)
1/2 cup shredded monterey jack pepper cheese
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese
1/2 teaspoon seafood seasoning (such as "Old Bay")
1 pinch cayenne pepper
2 tablespoons shredded monterey jack pepper cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Nutrition Facts : Calories 3358.2, Fat 287.4, SaturatedFat 131.5, Cholesterol 966, Sodium 8839.5, Carbohydrate 29.2, Fiber 1, Sugar 21.7, Protein 166.2

BAKED BUFFALO CHICKEN WING DIP

Baked Buffalo Chicken Wing Dip image

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

Provided by Chefpooky

Categories Chicken Breast

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups shredded cooked chicken
8 ounces cream cheese
1 (1 ounce) package dry ranch dressing mix
8 ounces sour cream
8 ounces chicken wing sauce (any heat level or flavor you like)
1 1/2 cups pre-shredded cheddar cheese (use this to top the dish)

Steps:

Mix all ingredients EXCEPT the shredded cheddar.
Put in a greased caserole dish and top with shredded cheddar cheese.
Bake at 350 for 20 minute.
Serve with tortilla chips or any dipper you like.

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