Cake Batter Rice Krispies Recipes

CREAMY CAKE BATTER RICE KRISPIE TREATS RECIPE

Creamy Cake Batter Rice Krispie Treats Recipe image

Yield 12

Number Of Ingredients 6

Ingredients

1/4 cup butter
5 cups mini marshmallows
1 teaspoon vanilla
1 1/2 cups funfetti frosting
6 cups Rice Krispies cereal
1/4 cup funfetti or rainbow sprinkles - optional topping

Steps:

Spray a 9 x 13 inch pan with nonstick cooking spray and set aside.
In a stock pot, melt your butter, mini marshmallows and vanilla until just melted. Careful not to over cook.
Remove from heat once melted and add the frosting.
Stir until well combined.
Pour in the Rice Krispies and immediately stir and fold making sure the cereal is evenly covered. Be sure to scrape the bottom of the pot and fold it on top to ensure full and even coverage of the cereal.
Pour the mixture into the pan and press it in with your hands or rubber spatula.
Sprinkle extra rainbow or funfetti sprinkles on.
Let cool for 20 minutes
Slice and cut into squares and enjoy.

Nutrition Facts : Servingsize 1 serving, Calories 3437 kcal, Fat 134 g, SaturatedFat 66 g, Cholesterol 122 mg, Sodium 1783 mg, Carbohydrate 556 g, Sugar 342 g, Protein 17 mg

CAKE BATTER RICE KRISPIE TREATS RECIPE

Cake Batter Rice Krispie Treats Recipe image

Everything you love about rice krispie treats with the deliciousness of cake batter!

Provided by Kendra Murdock

Categories Dessert

Time 45m

Number Of Ingredients 5

Ingredients

3 Tablespoons butter
1 (10 oz) bag mini marshmallows
⅓ cup funfetti cake mix ((you could also use yellow cake mix))
6 cups rice krispie cereal
1 (1.75 oz.) container sprinkles

Steps:

Melt butter in a large saucepan over low heat and add marshmallows.
Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
Stir in cereal so it is completely coated with marshmallow mixture. Add in half of the sprinkles and mix.
Press into a baking dish (I used a 9x13", but you could do a smaller pan for thicker rice krispies) and top with remaining sprinkles.
Let sit for about 30 minutes before cutting.

Nutrition Facts : Calories 107 kcal, Carbohydrate 21 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 87 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

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