Cake Batter Monkey Bread Muffins Recipe 445 Recipes

CAKE BATTER MONKEY BREAD

Steps:

• Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray.
• Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Roll into balls. Place melted butter in small bowl. In another small bowl, mix brown sugar, 1/3 cup cake mix, the cinnamon and sprinkles. Dip each ball of dough into melted butter, then roll in sugar mixture. Place 8 balls in each soufflé dish.
• Bake about 20 minutes or until puffed up and browning on edges.
• Meanwhile, in 2-quart saucepan, melt 1/4 cup butter over medium heat. Add milk, 1/2 cup cake mix and the granulated sugar. Mix with whisk to form thick glaze. Remove from heat. Cool 5 minutes. Spread on each monkey bread. Top with sprinkles.

CAKE BATTER MONKEY BREAD MUFFINS RECIPE - (4.4/5)

Steps:

• 1. Preheat oven to 375 degrees F. Liberally grease 8 cavities in a muffin pan and set aside. Meanwhile, melt the butter in a small bowl and add the vanilla; mix well and set aside. 2. In another small bowl, combine the cake mix and brown sugar. On a cutting board, separate each biscuit and cut into four pieces. 3. Working four pieces at a time, dip four pieces in the butter/vanilla mixture, coating completely. Using a fork, remove from the butter mixture and coat thoroughly in the cake mix mixture. Place four coated pieces into each muffin tin. Repeat until all eight tins are full. 4. Bake for approx. 12-15 minutes or until lightly golden and centers appear set. Do not overbake. Allow to cool slightly in the pan, about five minutes, before gently removing them with a butter knife (just run the knife along the edge of the cavity to gently pop them out). 5. Place a dollop of frosting on the tops of the still-warm muffins and sprinkle with rainbow jimmies. Or, if you prefer, zap the frosting for about 10 seconds until softened, then drizzle it on. These are best served warm, but can be reheated in the microwave for about 10-20 seconds and served within one day.

S'MORES MONKEY BREAD MUFFINS

Steps:

• Preheat oven to 375°. Line 12 muffin cups with foil liners., Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip 3 pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows., Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place 2 additional dough pieces in each cup; sprinkle with remaining chocolate chips., Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.

EASY MONKEY BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
• Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
• Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
• Bake in the preheated oven until dough is cooked through, about 20 minutes.

SURPRISE MONKEY BREAD

Steps:

• In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.