Asian Snack Mix Recipes

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ASIAN SNACK MIX (1/2 RECIPE)



Asian Snack Mix (1/2 Recipe) image

Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 14

Number Of Ingredients 10

2 cups Corn Chex™ cereal
2 cups Bugles® original corn snacks
1 cup chow mein noodles
1/2 cup pretzel sticks
1/2 cup salted peanuts
3 tablespoons butter or margarine
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1/2 package (1-oz size) chow mein oriental seasoning mix (2 tablespoons)
1/2 cup wasabi-coated peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

SALTY-SAVORY-SPICY SNACK MIX



Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories     Nut     Cocktail Party     Super Bowl     Kid-Friendly     Oscars     Cashew     Shower     Party     Noodle     Soy Sauce     Gourmet     snack     snack week     Back to School     Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

  • Preheat oven to 250°F with racks in upper and lower thirds.
  • Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
  • Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
  • Bake, stirring every 15 minutes, a total of 1 hour.
  • Cool completely in pans on racks.

ASIAN SNACK MIX



Asian Snack Mix image

Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles add an Asian taste adventure to Chex® cereal mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 28

Number Of Ingredients 10

4 cups Corn Chex™ cereal
4 cups Bugles® original corn snacks
2 cups chow mein noodles
1 cup pretzel sticks
1 cup salted peanuts
6 tablespoons butter or margarine
1 teaspoon garlic powder
2 tablespoons soy sauce
1 package (1 oz) chow mein oriental seasoning mix
1 cup wasabi-coated peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER ASIAN SNACK MIX



Slow-Cooker Asian Snack Mix image

A crunchy crowd-pleaser that's swift to stir up, and you don't need to heat the oven to make it.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 4h10m

Yield 20

Number Of Ingredients 9

4 cups Corn Chex™ cereal
1 package (3.2 to 3.5 oz) sesame rice crunch crackers, broken in half (about 3 cups)
2 cups tiny pretzel twists
1 package (8 oz) slivered almonds (1 1/2 cups)
1/4 cup butter or margarine, melted
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1 teaspoon curry powder
1/2 teaspoon garlic powder

Steps:

  • In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds.
  • In small microwavable bowl, microwave butter on High 30 to 45 seconds until melted. Stir in brown sugar, soy sauce, curry powder and garlic powder. Pour over cereal mixture, stirring gently until evenly coated.
  • Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2 1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm on Low setting during serving.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 260 mg, Sugar 2 g, TransFat 0 g

ASIAN SNACK MIX



Asian Snack Mix image

A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose not to use them in this recipe, substitute 1 cup sesame sticks. You can choose if you want to cook in the microwave or oven. From the Betty Crocker website.

Provided by Porfavorcorona

Categories     < 60 Mins

Time 45m

Yield 28 1/2 cup

Number Of Ingredients 10

4 cups Corn Chex
4 cups Bugles original flavor snacks
2 cups chow mein noodles
1 cup pretzel stick
1 cup salted peanuts
6 tablespoons butter (or margarine)
1 teaspoon garlic powder
2 tablespoons soy sauce
1 (1 ounce) package chow mein oriental seasoning mix
1 cup wasabi peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
  • Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
  • Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
  • Spread on paper towels; cool 15 minutes.
  • Place in serving bowl; stir in wasabi-coated peas.
  • Store in airtight container.
  • Oven Directions:
  • Heat oven to 250°F
  • In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In 1-quart saucepan, melt butter over medium heat.
  • Remove from heat.
  • Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
  • Pour over cereal mixture, stirring until evenly coated.
  • Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
  • Spread on paper towels; cool 15 minutes.
  • Place in serving bowl; stir in wasabi-coated peas.
  • Store in airtight container.

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