Cajun Tuna Bake Recipes

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CAJUN BLACKENED TUNA



Cajun Blackened Tuna image

One of the recipe provided by Big Oven

Provided by UKSAHM

Categories     Main Dish

Time 15m

Yield 4

Number Of Ingredients 10

1 tablespoon sweet paprika
1 teaspoon Oregano
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Salt
1/2 teaspoon Ground cumin
1/2 teaspoon Freshly-ground black pepper
1/4 teaspoon cayenne pepper (optional)
2 tablespoon unsalted butter softened
4 2/3" thick tuna steaks (8 oz ea)

Steps:

  • Heat oven to 400 degrees. Combine paprika, oregano, garlic powder, onion powder, salt, cumin, pepper, and cayenne pepper on a plate. Rub butter over tuna steaks. Press tuna steaks into spice mixture; gently rub spices onto fish. Heat a large heavy ovenproof skillet (cast-iron works great) over high heat for 2 minutes or until skillet smokes. Cook tuna steaks 1 minute on each side. They will make some smoke, this is normal. Transfer skillet to oven and roast fish 5 minutes for medium-rare doneness. This recipe yields 4 servings. Carbohydrates: 2 grams Net Carbs: 1 grams Fiber: 1 grams Protein: 53.5 grams Fat: 9.5 grams Calories: 321 Comments: If you dont have an ovenproof skillet, transfer seared fish to a baking sheet to finish cooking. Formatted for MC6 06-02-2003 by Joe Comiskey - Mad's Recipe Emporium Per Serving (excluding unknown items): 57 Calories; 6g Fat (88.6% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 535mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat.

Nutrition Facts : Calories 552 calories, Fat 37.25373375 g, Carbohydrate 3.2568375 g, Cholesterol 196.87 mg, Fiber 1.33783752298355 g, Protein 50.3584275 g, SaturatedFat 22.68753075 g, ServingSize 1 1 Serving (417g), Sodium 90.2065 mg, Sugar 1.91899997701645 g, TransFat 2.86591825 g

CAJUN BACON TUNA PASTA BAKE RECIPE - (4.6/5)



Cajun Bacon Tuna Pasta Bake Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 23

12 oz. rotini cooked al dente (don't overcook!)
1 tablespoon olive oil
1 tablespoon butter
1/2 red onion, chopped
1 red bell pepper, chopped
1 green pepper, chopped
4 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes (optional)
1/4 cup all purpose flour
2 1/4 cups chicken broth, divided
1 1/2 cups milk (I use lowfat)
2-4 teaspoons Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
6 pieces cooked turkey bacon (or regular), crumbled
1 10 oz. can diced tomatoes with green chilies, drained
1/2 cup petite frozen peas, thawed
1 5.0 oz can Starkist Albacore Tuna, drained
1/2 cup Parmesan cheese
1/2 cup mozzarella cheese
1/2 cup sour cream (optional)
3/4 cups cheddar cheese + 3 tablespoons, divided
1/4 cup panko breadcrumbs

Steps:

  • 1.Preheat oven to 375F degrees. 2.Melt butter in olive oil over medium-low heat in a large skillet. Add red onions and sauté 2 minutes. Add red and green bell peppers and saute 1 minute. Add garlic, red pepper flakes and saute 30 seconds. Sprinkle in flour and cook while stirring for 3 minutes, or until raw flour smell is gone. 3.Turn heat to low and slowly whisk in 2 cups chicken broth, then milk, stirring constantly until smooth. Turn heat to medium high and bring to a simmer. Stir in Cajun seasoning, salt and pepper and continue to simmer until slightly thickened, stirring occasionally. Stir in bacon, tomatoes, peas and tuna until combined and heated through. 4.Remove from heat and stir in Parmesan and mozzarella cheese until melted. Stir in pasta until well coated, adding an additional 1/4+ chicken broth if sauce has become too thick. For an even creamier pasta, stir in ½ cup sour cream (optional). Pour half of pasta into a 9x13 baking dish. Top with 3/4 cup cheddar cheese (or more for extra cheesiness) then remaining pasta. 5.Stir 3 tablespoons cheddar cheese (or more for extra cheesiness) and 1/4 panko breadcrumbs together and sprinkle over top of pasta. Lightly spray the top with nonstick baking spray and bake for 30 minutes or until cheese is melted then broil until panko is golden

CAJUN TUNA BAKE



Cajun Tuna Bake image

My husband told me he was hungry for tuna one night, and I threw this together real quick. It was a sure fire hit that night.

Provided by Skipps Kitchen

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages cajun chicken-flavored ramen noodles
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) can tuna
1/3-1/2 cup sour cream
1/2 cup French's French fried onions
1 (15 ounce) can sweet peas

Steps:

  • Preheat oven to 350 degrees.
  • crush ramen noodles, and set aside.
  • In small bowl combine Soup, Sour cream, seasoning packets from Ramen, and Tuna.
  • Fold in Ramen Noodles and Peas.
  • Spread Mixture in an 8 inch square pan.
  • Cover and bake for about 30 minutes.
  • Spread Frenches onions overtop and bake about 5 minutes more.

Nutrition Facts : Calories 993.4, Fat 38.4, SaturatedFat 15.8, Cholesterol 51.5, Sodium 2161.6, Carbohydrate 113.9, Fiber 5.5, Sugar 7.1, Protein 47.2

CAJUN TUNA CASSEROLE



CAJUN TUNA CASSEROLE image

Categories     Fish

Yield 8 servings

Number Of Ingredients 23

8 oz. Dry Farfalle pasta
12 oz. fresh or frozen (thawed) tuna steaks
2 tbsp Cajun Seasoning
2 tbsp extra virgin olive oil
For The Sauce -
4 tbsp unsalted butter
8 oz. sliced button mushrooms
1 cup diced onion
3/4 cup diced celery
2 tsp minced garlic
1/2 tsp dried thyme leaves
1/4 tsp cayenne pepper
1/4 cup all-purpose flour
1/4 cup dry sherry
1 tbsp low-sodium soy sauce
3 cups milk
1 jar sliced pimientos, drained (4 oz.)
1/4 cup shredded parmesan cheese
kosehr salt and black pepper to taste
For the Topping -
1 tbsp extra virgin olive oil
1 cup fresh bread crumbs
2 tbsp minced fresh parsley

Steps:

  • Preheat oven to 350. Coat a 3 qt casserole dish with non-stick spray. Cook farfalle in a pot of boiling water according to package. Drain pasta and set aside. Pat tuna dry with paper towels. Sprinkle Cajun seasoning over both sides of steak. Heat 2 tbsp olive oil in a skillet over medium heat; add tuna. Cook until tuna is blackened about 2 minutes per side. When tuna is cool break into chunks. Melt butter in large non-stick skillet over medium heat. Add mushrooms, garlic, onion, celery thyme and cayenne. Cook stirring until vegetables are tender about 5 minutes. Stir in flour and cook 1 minute. Add sherry and soy sauce, cook until liquid evaproates. Whisk in milk bring mto boil, cook until sauce thisckens 2-3 minute4s. Stir in pimientos and parmesan. Combine farfalle, sauce and tuna in large bowl, season with slat and pepper pour into prepared dish. Heat 1 tbsp oil in skillet add crumbs toast until brown. Stir in parsley, spread crumbs over tuna mixture bake until brown 30 minutes.

SPICY TUNA CASSEROLE



Spicy Tuna Casserole image

Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Recipe #252065 is simple and delicious and can be a real money saver!

Provided by anonymous

Categories     Tuna

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups uncooked small shell pasta
1/2 cup mayonnaise
1/2 cup milk
1 1/2 cups cheddar cheese
1 (6 ounce) can tuna
1 tablespoon curry powder (see Easy Homemade Curry Powder)
1/2 cup frozen peas
1/4 cup sliced almonds

Steps:

  • Cook pasta in salted water and preheat oven to 350°F.
  • Mix mayonnaise and milk together in a 2 quart casserole dish.
  • To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 393.9, Fat 20.6, SaturatedFat 8, Cholesterol 48.4, Sodium 351.3, Carbohydrate 32.1, Fiber 2.3, Sugar 2.8, Protein 20.1

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