Cajun Trail Mix Recipes

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CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

CAJUN TRAIL MIX



Cajun Trail Mix image

Make and share this Cajun Trail Mix recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 12

1/2 cup puffed crackers (Club brand) or 1/2 cup oyster crackers
1/4 cup small pretzels
1/4 cup original Chex cereal
1/2 cup cheese crackers (cheez-it)
1/2 cup unsalted whole peanuts
1/2 cup whole raw almonds
4 tablespoons canola oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients until evenly coated.
  • Spread in an even layer on a baking sheet and bake for about 15 mins, shaking the pan every few minutes.
  • Let it cool and serve.

Nutrition Facts : Calories 339.4, Fat 29.4, SaturatedFat 3.3, Cholesterol 0.9, Sodium 417.7, Carbohydrate 14.1, Fiber 3.3, Sugar 1.5, Protein 8.2

CAJUN SNACK MIX



Cajun Snack Mix image

Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet suggests you put them in jars for holiday gifting.

Provided by Studentchef

Categories     Cajun

Time 20m

Yield 6 jars

Number Of Ingredients 9

1 (620 g) box wheat, squares
1 (525 g) box oat o's cereal
0.5 (200 g) package pretzel sticks
1 pakg chedder cheese crackers (200g)
1 cup unsalted dry roasted peanuts
125 ml canola oil
2 tablespoons hot sauce
1/4 cup cajun seasoning
1/4 cup garlic powder

Steps:

  • Preheat oven to 325 F.
  • In a shallow roasting pan toss together the first five ingredients.
  • In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
  • Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.

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