CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN TRAIL MIX
Make and share this Cajun Trail Mix recipe from Food.com.
Provided by Kitty Kat Cook
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients until evenly coated.
- Spread in an even layer on a baking sheet and bake for about 15 mins, shaking the pan every few minutes.
- Let it cool and serve.
Nutrition Facts : Calories 339.4, Fat 29.4, SaturatedFat 3.3, Cholesterol 0.9, Sodium 417.7, Carbohydrate 14.1, Fiber 3.3, Sugar 1.5, Protein 8.2
CAJUN SNACK MIX
Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet suggests you put them in jars for holiday gifting.
Provided by Studentchef
Categories Cajun
Time 20m
Yield 6 jars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F.
- In a shallow roasting pan toss together the first five ingredients.
- In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
- Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.
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CAJUN SPICED SAVOURY TRAIL MIX - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
4.7/5 (10)Estimated Reading Time 3 minsCategory SnackTotal Time 25 mins
- Add the edamame, cashew nuts, pumpkin seeds, sunflower seeds and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the tortilla chips will be salty enough.
- Spread the mixture out on a large baking tray, and roast at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until the nuts are lightly browned. Make sure you stir the mixture regularly to ensure it cooks evenly.
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