Cajun Spinach Dip To Die For Recipes

SPINACH DIP WITH CAJUN PITA CHIPS

Spinach Dip with Cajun Pita Chips image

I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. -Julia Morgan, Flatwoods, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2-1/3 cups dip (6-1/2 dozen pita chips).

Number Of Ingredients 12

Ingredients

2 cups sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup finely chopped sweet red pepper
1/4 cup chopped green onions
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
CHIPS:
5 pita breads (6 inches), halved and split
1/2 cup butter, melted
1/2 teaspoon Cajun seasoning
1/4 teaspoon ground cumin

Steps:

In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour., Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until chips are golden brown and crisp. Serve with dip.

Nutrition Facts :

CAJUN SPINACH DIP TO DIE FOR

Cajun Spinach Dip to Die For image

When in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little different and more "made from scratch". I made some minor adjustments which are reflected here. (If cajun seasoning is unavailable, use seasoned salt with a pinch of cayenne or red pepper flakes)

Provided by Linky

Categories Spinach

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/4 lb butter
1 cup onion, minced
1/2 cup bell pepper, minced (green or colored)
1/4 cup celery, minced
2 tablespoons garlic, minced
1 tablespoon parsley, dried and crumbled
1 tablespoon basil, dried and crumbled
1 teaspoon thyme leaves, dried and crumbled
1 teaspoon salt
1 teaspoon pepper
1 tablespoon cajun seasoning
2 tablespoons flour
2 cups half-and-half (can use evaporated milk)
10 ounces spinach (frozen, thawed, drained and chopped)
2 dashes pepper sauce (TABASCO Brand or other)

Steps:

Melt butter in 1 quart saucepan.
When bubbly, add veggies. Saute until onion begins to look translucent.
Add herbs and seasonings, stir well.
Add flour and stir until blended.
Add cream/milk and whisk until mixture thickens.
Cover, reduce heat and simmer for 15 minutes, stir frequently.
Add spinach and stir in well.
Cover and continue to simmer another 15 minutes.
Remove from heat, stir in pepper sauce, allow to cool for 1 1/2 hours.
May be served hot right from the pot!
Want it cold? Refrigerate for 6 - 12 hours.
Freezes well.

SPICY CAJUN DIP

Spicy Cajun Dip image

Make and share this Spicy Cajun Dip recipe from Food.com.

Provided by Shirl J 831

Categories Cajun

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup dry-packed sun-dried tomato
1 (8 ounce) package reduced-fat cream cheese
1/2 cup nonfat plain yogurt
1/4 cup chili sauce
1/4 cup chopped green pepper
1/4 cup chopped green onion
1 garlic clove, minced
1/2 teaspoon celery seed
1/8 teaspoon ground red pepper (cayenne)

Steps:

In small bowl, pour 1 cup boiling water over tomatoes.
let stand at room temperature 5-10 minutes.
Drain and chop tomatoes.
meanwhile, in another small bowl, combine cream cheese, yogurt and chili sauce.
mix well.
Add tomatoes and all remaining ingredients; mix well.
refrigerate till serving time.
Just before serving; stir dip.
serve with cut up fresh veggies or garlic flavored bagel crisps.

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