Flavored Butters 8 Variations Recipes

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FLAVORED BUTTERS - 8 VARIATIONS



Flavored Butters - 8 Variations image

Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 5m

Yield 2 tablespoons, 4-5 serving(s)

Number Of Ingredients 23

2 tablespoons melted butter
1/4 teaspoon lemon juice
1/4 teaspoon dried basil
2 tablespoons melted butter
2 teaspoons prepared mustard
1 teaspoon sugar
1 pinch salt
2 tablespoons melted butter
2 teaspoons minced garlic
1 dash pepper
2 tablespoons melted butter
2 teaspoons prepared horseradish
2 tablespoons melted butter
1 tablespoon chopped parsley
2 tablespoons melted butter
2 teaspoons grated parmesan cheese
1/2 teaspoon basil
2 tablespoons melted butter
1 teaspoon lime juice
1/2 teaspoon chili powder
2 tablespoons melted butter
2 teaspoons honey
1 teaspoon lemon juice

Steps:

  • Lemon Basil: Combine melted butter, lemon juice and dried basil.
  • Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
  • Garlic: Combine melted butter, minced garlic and pepper.
  • Horseradish: Combine melted butter and prepared horseradish.
  • Parsley: Combine melted butter and chopped parsley.
  • Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
  • Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
  • Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.

FLAVORED BUTTERS



Flavored Butters image

Provided by Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 15

1/2-cup butter, softened
1/4-tsp. dried tarragon leaves
1-tsp. dried parsley flakes
1/8-tsp. dried thyme leaves
dash black pepper
1/2-cup butter, softened
2 tsp. dried dill weed
2 tsp. chopped chives
1/2-tsp. lemon juice
1/2-cup butter, softened
2 tsp. chili powder
1 tsp. lime juice
1/8-tsp. pepper
1/4-tsp. salt
1/2-tsp. pepper sauce

Steps:

  • These flavored butter recipes start with half a cup of softened butter. You can create different flavors in your butter by mixing in different herbs and spices. Once you have the basic recipe down, try other combinations. These butters are simple to make; just mix the ingredients in a small bowl and beat the mixture until it's fluffy. If you don't use all of it, roll the rest into a log shape and refrigerate or freeze it.

FLAVOURED BUTTERS



Flavoured butters image

Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes

Provided by Mary Cadogan

Categories     Dinner, Side dish, Supper

Time 15m

Number Of Ingredients 12

100g butter
2 tbsp finely chopped parsley
1 crushed garlic clove
100g butter
4 tbsp freshly grated parmesan (or vegetarian alternative)
8-10 shredded basil leaves
1 tbsp finely chopped sundried tomato
zest 1 lime
½ a 400g can red chilli , deseeded and finely chopped
2 tbsp chopped coriander
2 tbsp horseradish cream
6 coarsely crushed peppercorns

Steps:

  • Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
  • Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

FLAVORED BUTTERS



Flavored Butters image

Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.

Provided by WhoKnew

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup unsalted butter, room temperature
2 -4 tablespoons fresh herbs
1 tablespoon Dijon mustard
2 teaspoons orange juice or 2 teaspoons lime juice
1 cup fresh cilantro, and
1 lime, juice and zest of
2 garlic cloves
1/4 cup finely ground almonds

Steps:

  • Pick the butter of your choice (below). Add the additional ingredients and mix well.
  • Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
  • Wrap well with waxed paper. Chill until firm.
  • Herb Butter:.
  • Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
  • Mustard Butter:.
  • Add 1 tablespoon Dijon mustard and mix well with butter.
  • Citrus Butter:.
  • Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
  • Cilantro-Lime Butter:.
  • Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
  • Garlic Butter:.
  • Add 2 finely minced garlic cloves to butter; mix well.
  • Tomato Butter:.
  • Mix 1 tablespoon tomato paste with softened butter.
  • Honey Butter:.
  • Add 1/4 cup honey with softened butter; beat in gradually.
  • Maple Butter:.
  • Add 1/4 cup maple syrup to butter; beat in gradually.
  • Almond Butter:.
  • Add 1/4 cup finely ground almonds to butter; mix well.

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