Arts Funky Grilled Cheese Recipes

FUNKED OUT GRILLED CHEESE

Steps:

• Preheat a grill over medium-high heat.
• Assemble the sandwiches by arranging some sliced mozzarella and basil, sprinkled with salt and pepper, between 2 slices of bread. Repeat for the remaining 2 slices of bread. Brush both sides of the sandwiches with olive oil. Put on hot grill and cook until the cheese is evenly melted, about 1 to 2 minutes on each side. Transfer to serving plates and serve hot.

ART'S FUNKY GRILLED CHEESE

Steps:

• Spread one side of each slice of bread with 1/2 tablespoon of butter.
• Layer bottom slice of bread with swiss cheese, tomatoes, sliced onion, and banana peppers. Top with American cheese and top slice of bread.
• Melt remaining 1 tablespoon of butter in a frying pan over low-medium heat.
• Add sandwich, cooking on medium until bottom bread is crispy and you can see the butter on the top slice of bread begin to melt.
• Flip with a spatula and grill until cheese melts.

GRILLED CHEESE SANDWICH

Steps:

• Heat a heavy pan over medium-low heat.
• Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
• When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.