Cajun Shrimp Cucumber Wraps Recipes

CAJUN SHRIMP & CUCUMBER WRAPS

Cajun Shrimp & Cucumber Wraps image

Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. - Chantel Beauregard, Lake Arrowhead, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
4 tablespoons olive oil, divided
1-1/2 teaspoons Cajun seasoning, divided
1/8 teaspoon pepper
1 pound uncooked large shrimp, peeled and deveined (tails removed)
8 Bibb or Boston lettuce leaves
4 flatbread wraps
2 small cucumbers, cut lengthwise into quarters
4 thin slices red onion
1/4 cup fresh parsley leaves

Steps:

In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink., Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.

Nutrition Facts : Calories 365 calories, Fat 17g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 670mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.

CAJUN SHRIMP WRAPS

Cajun Shrimp Wraps image

Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup uncooked rice
1 tablespoon olive oil
1 lb uncooked medium shrimp, peeled and deveined
1 small red onion, chopped
1 tablespoon minced garlic
2 teaspoons cajun seasoning
1 cup ragu old world style pasta sauce
8 8-inch flour tortillas, warmed

Steps:

Prepare rice according to the package directions.
In a 12-inch skillet, heat oil over medium-high heat.
Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
Add pasta sauce; stir until heated through.
Add cooked rice and stir to mix.
Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.

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