Cajun Seasoned Bbq Pork Chops Recipes

CAJUN SPICED PORK CHOPS

Steps:

• Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
• Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

CAJUN PORK CHOPS

Steps:

• Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
• In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

CAJUN SEASONED BBQ PORK CHOPS

Steps:

• In a shallow bowl, mix together buttermilk and the 1 teaspoon of cajun seasoning.
• Add chops, making sure buttermilk/cajun mixture is covering chops, and chill for 3 hours.
• Remove chops from buttermilk after 3 hours,discard buttermilk.
• Mix together the flour and 2 teaspoons of cajun seasonings.
• Coat both sides of all chops in seasoned flour.
• In a skillet large enough to hold all four chops over medium heat, heat oil till hot but not smoking.
• Add chops to skillet and brown on both sides until desired color is reached.
• Remove chops and drain any remaining oil.
• Return chops to skillet, and pour BBQ sauce over the the chops.
• Turn chops over in sauce to cover both sides.
• Cover with lid and turn heat down to low and simmer for 15 minutes or until chops are tender.

CAJUN PORK CHOPS

Steps:

• Combine paprika, salt, sage, pepper, garlic powder, and cayenne on a plate. Coat chops with seasoning mixture on both sides.Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 8 to 9 minutes, turning once halfway through cooking time.

CAJUN MARINATED PORK CHOPS

Steps:

• in a bowl mix together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. scrape into large freezer bag, add chops, seal and turn to coat. refrigerate for 4 hours.
• Make Ahead: freeze for up to 1 month, thaw in refrigerator for 24 hours.
• in skillet bring chops with marinate and 1/2 cup water to boil, reduce heat heat to low, cover and simmer until fall apart tender, about 40 minutes. remove chops with slotted spoon to serving platter, increase heat to med-high and cook until liquid reduces to about 1 cup, about 8 minutes.
• pour sauce over chops and sprinkle with parsley.