Cajun Roasted Potatoes With Pearl Onions Corn Recipes

ROASTED CAJUN POTATOES

Roasted Cajun Potatoes image

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CAJUN ONIONS

Cajun Onions image

Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version, substitute 2 tablespoons of olive oil for the butter.

Provided by gailanng

Categories Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 large onions, sliced 1/4-inch thick
1 heavy-duty aluminum foil, cut 12-inch by 24-inch
1/2 cup butter, softened (1 stick)
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon freshly-ground white pepper
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce

Steps:

Place the onion slices in the center of the foil. Combine the remaining ingredients and stir until well combined. Dot the onions with the seasoned butter and wrap in foil, folding the edges over twice and sealing ends. Place the packets on a hot grill for 3 to 5 minutes on each side; move them to low heat for 10 minutes longer.
These onions can also be cooked in a cast-iron skillet. Melt the butter in a skillet and stir in the spices. Add the onions and cook until the onions are limp.

ROASTED PEARL ONIONS AND POTATOES

Roasted Pearl Onions and Potatoes image

Frozen pearl onions get put to work in this easy roasted side dish that goes well with roasted chicken or pork.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds small potatoes, halved
1 bag (16 ounces) frozen pearl onions, thawed and patted dry
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 teaspoon fresh thyme

Steps:

Preheat oven to 425 degrees. On a rimmed baking sheet, toss together potatoes, pearl onions, and olive oil. Season with salt and pepper and sprinkle with thyme. Roast until onions are golden and potatoes are tender, 20 minutes.

Nutrition Facts : Calories 276 g, Fat 11 g, Fiber 4 g, Protein 6 g, SaturatedFat 1 g

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