Cajun Potato Soup Recipes

CAJUN POTATO SOUP

Steps:

• Heat the butter and oil together in a large stock pot over medium heat.
• Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
• Add the sausage slices; cook and stir another 5 minutes.
• Stir in the potatoes; cook and stir 15 minutes.
• Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
• Mix in the spinach.
• Remove from heat.
• Top with Parmesan cheese.

CAJUN POTATO SOUP

Steps:

• In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
• About 10 minutes.
• Add the onions, celery and paprika, combining well.
• Cook until the veggies are soft, 5 minutes or so.
• Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
• Shortly before serving, add the sour cream and simmer until heated thoroughly.
• Serve, topped with a little grated cheese if desired.

CAJUN POTATO SOUP

Steps:

• 1. ** You can store the remaining dry Cajun Spice Mix in an airtight container to use in other recipes.
• 2. Fry bacon until crisp in a soup pot. Remove to paper towel with slotted spoon. Drain most of the bacon grease from pot.
• 3. Add onion, celery & carrots into pot & saute until they sweat.
• 4. Add potatoes & Cajun Spice Mix. Saute for about 2 mins.
• 5. Add chicken broth, salt & pepper. Turn to medium heat to reach a slow, simmering boil for 10-15 mins until potatoes & carrots are just tender
• 6. In a large bowl add the milk, then whisk flour into milk. Remove about 1/3 of potato chunks from soup pot and add to the bowl and mash well. Add this back into the soup.
• 7. Stir in cream. Heat until warmed through & thickened. Ladle into bowls. Garnish with cheddar, bacon & parsley. Serve.