Cajun Pot Roast With Corn And Tomatoes Recipes

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SOUTHERN POT ROAST



Southern Pot Roast image

Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. "It is an unusual dish, but it's full of flavor," notes Amber Zurbrugg of Alliance, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 5 servings.

Number Of Ingredients 8

1 boneless beef chuck roast (2-1/2 pounds)
1 tablespoon Cajun seasoning
1 package (9 ounces) frozen corn, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. , Cover and cook on low until meat is tender, 5-6 hours. Serve corn mixture with slotted spoon.

Nutrition Facts : Calories 455 calories, Fat 22g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 601mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 47g protein.

SLOW-COOKER CAJUN POT ROAST WITH MAQUE CHOUX



Slow-Cooker Cajun Pot Roast with Maque Choux image

Enjoy a stress-free dinner with this Cajun-style slow-cooked beef and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 9

1 Reynolds® Slow Cooker Liner
1 boneless beef chuck roast (2 to 2 1/2 lb)
3 teaspoons Cajun seasoning
1 box (9 oz) frozen corn, thawed
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/8 teaspoon pepper
1/2 teaspoon red pepper sauce

Steps:

  • Place Slow Cooker Liner inside 5- to 6 1/2-quart slow cooker, making sure liner fits snugly against bottom and side of bowl, and pulling top of liner over rim of bowl.
  • Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper.
  • In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove beef from slow cooker to cutting board; cut into thin slices. Using slotted spoon, remove corn mixture and serve with beef.

Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

CAJUN POT ROAST WITH CORN AND TOMATOES



Cajun Pot Roast With Corn and Tomatoes image

Make and share this Cajun Pot Roast With Corn and Tomatoes recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

1 5/8 lbs boneless beef chuck shoulder pot roast, boneless
1 tablespoon cajun seasoning
9 ounces frozen corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/8 teaspoon pepper
1 can diced tomato
1/2 teaspoon Tabasco sauce

Steps:

  • Rub entire surface of roast with Cajun Seasoning.
  • Place roast in crock-pot.
  • Top with corn, onion and bell pepper.
  • Combine tomatoes, pepper and hot pepper sauce.
  • Mix well and pour over vegetables and roast.
  • Cook on low setting for 8 to 10hours.

CAJUN POT ROAST WITH MAQUE CHOUX



Cajun Pot Roast With Maque Choux image

We love Cajun food and this sounds good too. I'll make it truly Cajun by adding celery so that it uses the Holy Trinity (onion, bell pepper, celery).

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 8h20m

Number Of Ingredients 9

2 lb boneless beef chuck roast
1 Tbsp cajun seasoning
1 9-oz pkg frozen corn
1/2 c onion, chopped
1/2 c green bell pepper, chopped
1 14-oz can(s) diced tomatoes, undrained
1/4 tsp pepper
1/2 tsp hot pepper sauce
1/2 c celery, chopped, optional

Steps:

  • 1. Rub entire surface of beef roast with Cajun seasoning.
  • 2. Place roast in 3 1/2- to 4-quart crock pot.
  • 3. Top with onion, corn and bell pepper.
  • 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
  • 5. Pour over vegetables and roast. Cover; cook on LOW setting for 8-10 hours.
  • 6. To serve, cut roast into slices. Serve corn mixture with slotted spoon.

CAJUN POT ROAST WITH MAQUE CHOUX



Cajun Pot Roast With Maque Choux image

I love anything Cajun and this sounds simple and good.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 8h15m

Number Of Ingredients 8

1 boneless chuck roast (2 - 2 1/2 pounds)
1 Tbsp dried cajun seasoning
1 9-oz pkg frozen corn
1/2 c onion, chopped
1/2 c green bell pepper, chopped
1 14.5-oz can(s) diced tomatoes, undrained
1/4 tsp pepper
1/2 tsp hot pepper sauce

Steps:

  • 1. Rub entire surface of beef roast with Cajun seasoning.
  • 2. Place roast in 3 1/2- to 4-quart crock pot.
  • 3. Top with onion, corn and bell pepper.
  • 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
  • 5. Pour over vegetables and roast.
  • 6. Cover; cook on LOW setting for 8-10 hours.
  • 7. To serve, cut roast into slices.
  • 8. Serve corn mixture with slotted spoon.

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