SOUTHERN POT ROAST
Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. "It is an unusual dish, but it's full of flavor," notes Amber Zurbrugg of Alliance, Ohio.
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. , Cover and cook on low until meat is tender, 5-6 hours. Serve corn mixture with slotted spoon.
Nutrition Facts : Calories 455 calories, Fat 22g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 601mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 47g protein.
SLOW-COOKER CAJUN POT ROAST WITH MAQUE CHOUX
Enjoy a stress-free dinner with this Cajun-style slow-cooked beef and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place Slow Cooker Liner inside 5- to 6 1/2-quart slow cooker, making sure liner fits snugly against bottom and side of bowl, and pulling top of liner over rim of bowl.
- Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper.
- In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker to cutting board; cut into thin slices. Using slotted spoon, remove corn mixture and serve with beef.
Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g
CAJUN POT ROAST WITH CORN AND TOMATOES
Make and share this Cajun Pot Roast With Corn and Tomatoes recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rub entire surface of roast with Cajun Seasoning.
- Place roast in crock-pot.
- Top with corn, onion and bell pepper.
- Combine tomatoes, pepper and hot pepper sauce.
- Mix well and pour over vegetables and roast.
- Cook on low setting for 8 to 10hours.
CAJUN POT ROAST WITH MAQUE CHOUX
We love Cajun food and this sounds good too. I'll make it truly Cajun by adding celery so that it uses the Holy Trinity (onion, bell pepper, celery).
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Rub entire surface of beef roast with Cajun seasoning.
- 2. Place roast in 3 1/2- to 4-quart crock pot.
- 3. Top with onion, corn and bell pepper.
- 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
- 5. Pour over vegetables and roast. Cover; cook on LOW setting for 8-10 hours.
- 6. To serve, cut roast into slices. Serve corn mixture with slotted spoon.
CAJUN POT ROAST WITH MAQUE CHOUX
I love anything Cajun and this sounds simple and good.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Rub entire surface of beef roast with Cajun seasoning.
- 2. Place roast in 3 1/2- to 4-quart crock pot.
- 3. Top with onion, corn and bell pepper.
- 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
- 5. Pour over vegetables and roast.
- 6. Cover; cook on LOW setting for 8-10 hours.
- 7. To serve, cut roast into slices.
- 8. Serve corn mixture with slotted spoon.
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