Cajun Pork Burgers With Spicy Remoulade Sauce Recipes

CAJUN PORK BURGERS WITH SPICY REMOULADE SAUCE

Cajun Pork Burgers with Spicy Remoulade Sauce image

Provided by Sandra Lee

Time 1h35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 cup tartar sauce
1 teaspoon Cajun seasoning
1 tablespoon capers, chopped
1 teaspoon prepared horseradish
3 dashes hot sauce
1 1/2 pounds ground pork
1 tablespoon Cajun seasoning
2 scallions, green part only, thinly sliced
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger buns
Lettuce, tomato, onions, for garnish

Steps:

For the Remoulade Sauce: Prepare sauce by combining all sauce ingredients in a small bowl. Refrigerate covered for 1 hour while flavors meld.
For the burgers: In a large mixing bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the size of the buns. Cover with plastic wrap and set aside in refrigerator if not cooking immediately.
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness. Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the Remoulade Sauce.
INDOOR: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 6 to 8 minutes per side or until done.

CAJUN PORK BURGERS

Cajun Pork Burgers image

Provided by Rachael Ray : Food Network

Time 29m

Yield 5 burgers

Number Of Ingredients 14

Ingredients

3/4 pound andouille, removed from casing
1 pound ground pork
1 rib celery, finely chopped
1/2 green bell pepper, finely chopped
1 small white onion (boiling onion), finely chopped
3 cloves garlic, minced
4 sprigs fresh thyme, chopped, about 1 tablespoon or 1 teaspoon dried thyme
1 teaspoon cayenne pepper sauce, several drops
Coarse salt and black pepper
1/2 cup chili sauce
1/4 cup (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise
1/4 cup (3 well-rounded tablespoons) prepared sweet red pepper relish
Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls
Serving suggestion: Red Bean Salad, Cajun Oven Fries, recipes follow

Steps:

Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.
P.S. Don't forget a cold beer for Pop!

CAJUN PORK BURGERS

Cajun Pork Burgers image

Spicy pork burger - perfect for Cajun cuisine that can be ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive or vegetable oil
1 1/2 cups frozen stir-fry bell peppers and onions (from 1-pound bag)
1 medium stalk celery, sliced (1/2 cup)
2 tablespoons chopped fresh parsley
1 pound ground pork
2 tablespoons chili sauce
1/2 teaspoon garlic salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon ground red pepper (cayenne)
4 sandwich buns

Steps:

Heat oven to 375°. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.
Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.
Place buns, cut sides up, on ungreased cookie sheet. Bake 3 to 5 minutes or until toasted. Serve patties on buns topped with vegetables.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 470 mg

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