DOTTY'S JAM CAP PUDDING(MICROWAVE)
This is a quick fix if you need a pudding in a hurry, it look's a bit pale but once the custard is on you won't notice and it is so light and tasty. My DH will not eat pudding so when I have company at short notice I can serve this, it always goes down a treat. You can use veg suet I do.
Provided by Tea Jenny
Categories European
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease 900ml pudding basin and place jam in the base.
- Sift the flour into a bowl and add the suet, and sugar and mix.
- Mix the vanilla essence, egg, and 6tbls of milk together in a separate bowl.
- Then mix the contents of the two bowls together, do not beat.
- Pour over the jam and cover with cling film and puncturing to prevent ballooning.
- Cook on high for 5 minutes.
- Take out and let it stand for 5 minutes before removing the cling film and invert pudding onto a plate.
- Serve with cream or custard.
Nutrition Facts : Calories 373, Fat 14.1, SaturatedFat 7.5, Cholesterol 58.2, Sodium 33.2, Carbohydrate 53.9, Fiber 1.2, Sugar 20.1, Protein 6.4
PUDDING IN A MUG
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Provided by Erin Conley
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g
DIRT PUDDING CUPS
These darling little desserts are my daughter Crystal's favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. -Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.
Nutrition Facts : Calories 318 calories, Fat 13g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 243mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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