Dottys Jam Cap Puddingmicrowave Recipes

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DOTTY'S JAM CAP PUDDING(MICROWAVE)



Dotty's Jam Cap Pudding(Microwave) image

This is a quick fix if you need a pudding in a hurry, it look's a bit pale but once the custard is on you won't notice and it is so light and tasty. My DH will not eat pudding so when I have company at short notice I can serve this, it always goes down a treat. You can use veg suet I do.

Provided by Tea Jenny

Categories     European

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons jam
125 g self raising flour
50 g shredded suet
50 g caster sugar
5 ml spoon vanilla essence
1 medium egg
6 tablespoons milk

Steps:

  • Grease 900ml pudding basin and place jam in the base.
  • Sift the flour into a bowl and add the suet, and sugar and mix.
  • Mix the vanilla essence, egg, and 6tbls of milk together in a separate bowl.
  • Then mix the contents of the two bowls together, do not beat.
  • Pour over the jam and cover with cling film and puncturing to prevent ballooning.
  • Cook on high for 5 minutes.
  • Take out and let it stand for 5 minutes before removing the cling film and invert pudding onto a plate.
  • Serve with cream or custard.

Nutrition Facts : Calories 373, Fat 14.1, SaturatedFat 7.5, Cholesterol 58.2, Sodium 33.2, Carbohydrate 53.9, Fiber 1.2, Sugar 20.1, Protein 6.4

PUDDING IN A MUG



Pudding in a Mug image

For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.

Provided by Erin Conley

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 8m

Yield 1

Number Of Ingredients 5

½ cup milk
½ (1 ounce) square semisweet baking chocolate
2 teaspoons cornstarch
1 tablespoon sugar
1 dash salt

Steps:

  • Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  • Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
  • Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  • Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g

DIRT PUDDING CUPS



Dirt Pudding Cups image

These darling little desserts are my daughter Crystal's favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.3 ounces) Oreo cookies
Sugar gum succulents, chocolate rocks and edible paper butterflies, optional

Steps:

  • In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.

Nutrition Facts : Calories 318 calories, Fat 13g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 243mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

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