Cajun Meat Loaf With A Cool Tomato Salsa Recipes

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CAJUN STYLE MEATLOAF



Cajun Style Meatloaf image

This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.

Provided by Bill Echols

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 8

Number Of Ingredients 20

2 bay leaves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground cumin
½ teaspoon ground nutmeg
4 tablespoons butter
¾ cup chopped onion
½ cup chopped green bell pepper
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
½ cup evaporated milk
½ cup ketchup
1 ½ pounds ground beef
½ pound andouille sausage, casings removed
2 eggs, beaten
1 cup dried bread crumbs

Steps:

  • In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
  • Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
  • Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
  • Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 19.3 g, Cholesterol 158 mg, Fat 40.8 g, Fiber 1.4 g, Protein 25.7 g, SaturatedFat 17.4 g, Sodium 1184.3 mg, Sugar 7.8 g

CAJUN MEAT LOAF WITH A COOL TOMATO SALSA



Cajun Meat Loaf With a Cool Tomato Salsa image

Make and share this Cajun Meat Loaf With a Cool Tomato Salsa recipe from Food.com.

Provided by Sharon123

Categories     Poultry

Time 2h

Yield 8 serving(s)

Number Of Ingredients 19

1 tablespoon vegetable oil
2 medium yellow onions, chopped
4 garlic cloves, minced
3 tablespoons jalapeno peppers, minced (or to taste)
2 tablespoons sun-dried tomatoes, minced
1/4 cup capers, drained
1/3 cup tomato paste
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne (or to taste)
1/2 lb lean ground beef
1 1/2 lbs lean ground turkey
1/2 cup breadcrumbs
1/2 cup milk
1 1/2 cups plum tomatoes, finely diced (or chopped)
1/2 cup white onion, finely diced
1/2 cup fresh cilantro, finely chopped
2 tablespoons cider vinegar
1 teaspoon sugar

Steps:

  • To make salsa:.
  • Place all salsa ingredients in a small bowl and mix well. Set aside for about an hour to let flavors marry.
  • Yield: 2 cups.
  • To make meatloaf:.
  • Preheat the oven to 350*F.
  • Heat the oil in a skillet over medium low heat. Add the onion and garlic and saute until soft, about 10 minutes. Move to a large mixing bowl.
  • Now add the jalapeno pepper, tomatoes, capers, tomato paste, chili powder, cumin and cayenne to the onion mixture, and mix completely.
  • Add the ground beef and turkey, bread crumbs, and milk. Mix thoroughly.
  • Place the meat loaf in a 9 x 4 1/2 x 2 1/2" bread pan. Place in the oven and bake for 1 1/2 hours, until crusty brown on top. Remove from oven and allow to rest for about 10 minutes.
  • Serve with the salsa. Enjoy!

Nutrition Facts : Calories 272.2, Fat 12.9, SaturatedFat 3.8, Cholesterol 87.8, Sodium 400.5, Carbohydrate 15.3, Fiber 2.5, Sugar 5.3, Protein 23.6

CAJUN MEATLOAF



Cajun Meatloaf image

This recipe comes from the issue of October 2006 from Coup de Pouce. Something I want to try soon :P

Provided by Boomette

Categories     Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 tablespoon vegetable oil
2 garlic cloves, finely chopped
1 onion, diced
1 carrot, diced
1/2 cup red bell pepper, diced
1 tablespoon cajun seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup corn kernel
1 egg, beaten
1 1/2 cups corn chips, roughly crushed
1/2 cup salsa
1/4 cup water
1 lb lean ground beef
1 lb ground lean pork
1/2 cup cheddar cheese, grated
2 tablespoons fresh parsley, chopped

Steps:

  • In a skillet, heat oil at medium heat. Add garlic, onion, carrot, red bell pepper, cajun seasoning, salt and pepper. Cook, stirring from time to time, for about 5 minutes or until onion has soften. Add corn and keep cooking 2 minutes. Let cool a little bit.
  • In a big bowl, mix egg, corn chips, salsa, water, beef and pork, and mixture of veggies. Put the mixture on a baking sheet with foil paper and shape in a loaf of 9 x 5 inch. Cook in a preheated oven of 350 F for 1 hour 20 minutes. Sprinkle with cheddar cheese and keep cooking for about 10 minutes or until internal temperature reads 170°F Let stand the meatloaf for 5 minutes. Remove the fat from the meatloaf, then sprinkle with parsley.

Nutrition Facts : Calories 437.5, Fat 30, SaturatedFat 11.6, Cholesterol 148.7, Sodium 495, Carbohydrate 8.5, Fiber 1.6, Sugar 2.6, Protein 32.5

CAJUN MEATLOAF



Cajun Meatloaf image

Make and share this Cajun Meatloaf recipe from Food.com.

Provided by Susie in Texas

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

2 bay leaves
1 teaspoon salt
1 teaspoon cayenne pepper, Ground
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
3/4 cup onion, Finely chopped
1/2 cup green bell pepper, chopped
1/4 cup green onion, finely chopped
2 teaspoons garlic, Minced
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup breadcrumbs

Steps:

  • Combine the seasoning mix ingredients in a small bowl and set aside.
  • Melt the butter in a 1-quart saucepan over medium heat.
  • Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix.
  • Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well.
  • Stir in the milk and catsup.
  • Continue cooking for about 2 minutes, stirring occasionally.
  • Remove from heat and allow mixture to cool to room temperature.
  • Place the ground beef and pork in an ungreased 13x9-inch baking pan.
  • Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves.
  • Mix by hand until thoroughly combined.
  • In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long.
  • Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer.
  • Serve immediately as is or with Very Hot Cajun Sauce for Beef.
  • This is best using both ground pork and ground beef, as the pork gives more flavor diversity.
  • However, you can make it with ground beef only.

CAJUN MEAT LOAF



Cajun Meat Loaf image

A jambalaya of flavors greets guests who sample my zippy meat loaf. I received the recipe years ago from a friend who lived in Jamaica.-Anna Free, Cleveland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 175-200 servings.

Number Of Ingredients 16

40 bay leaves
1/2 cup salt
1/4 cup each pepper, white pepper, cayenne pepper, ground cumin and nutmeg
40 green onions, thinly sliced
15 medium onions, chopped
10 medium green peppers, chopped
40 garlic cloves, minced
4 cups butter
1 cup Worcestershire sauce
2/3 cup hot pepper sauce
6 cans (12 ounces each) evaporated milk
1 bottle (64 ounces) ketchup
8 packages (8 ounces each) dry bread crumbs (20 cups)
36 eggs, beaten
30 pounds lean ground beef (90% lean)
10 pounds ground pork

Steps:

  • Combine the seasonings; set aside. In Dutch ovens, saute onions, green peppers and garlic in butter until tender. Add Worcestershire sauce, hot pepper sauce and reserved seasonings. Cook and stir for 8-10 minutes. Discard bay leaves. Remove from the heat; stir in milk and ketchup. Cool. , Add bread crumbs and eggs; mix well. In several large bowls, combine beef, pork and vegetable mixture; mix well. Pat into 11 greased 13-in. x 9-in. baking pans. , Bake at 350° for 65-75 minutes or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 222 calories, Fat 13g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 526mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

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