POTATO AND HAM HASH
Steps:
- Gather the ingredients.
- Melt the butter in a large skillet over medium heat.
- When the butter has melted and has stopped foaming, add the diced potatoes, onion, bell pepper, and ham. Mix well.
- Cook the hash until well browned, stirring and turning frequently. Season with salt and freshly ground black pepper, to taste, and add the crumbled dried thyme.
Nutrition Facts : Calories 146 kcal, Carbohydrate 15 g, Cholesterol 30 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 358 mg, Sugar 2 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g
SPICY HAM HASH
Categories Onion Potato Breakfast Brunch Sauté Mardi Gras Dinner Ham Bell Pepper Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 1/2 cups green onions, ham, and bell pepper. Sauté until vegetables begin to soften, about 3 minutes. Add potatoes, thyme, and Cajun seasoning; stir to combine. Reduce heat to medium. Cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer. Mix in remaining 1/2 cup green onions. Season with salt and pepper.
EASY HAM HASH
As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 426 calories, Fat 27g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1260mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
CAJUN GLAZED HAM
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal served with rice and peas, sweet potatoes and greens. Enjoy!
Provided by Baby Kato
Categories Ham
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Trim ham of all fat and pierce ham all over and score surface.
- In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprike, pepper, cayenne, thyme and oregano.
- Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
- Bake in a preheated oven 350 F for 20 minutes.
- Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
- Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often.
- Allow to rest 15 minutes before carving.
COUNTRY HAM AND HOMINY HASH
A good hash is like soup: you can toss together all the odds and ends from your fridge and pantry and end up with something rustic and hearty that is much more than the sum of its parts.
Yield serves 4 to 6
Number Of Ingredients 13
Steps:
- Place the ham in a pot with the bay leaf and peppercorns. Cover with water and simmer for about 1 hour, until the ham is fork-tender (see Know-how, page 172). Add the potatoes and simmer for 10 minutes more, until the potatoes are just beginning to get tender. Strain the ham and potatoes from the pot, reserving about 1/4 cup of the liquid, removing and discarding the bay leaf, and set aside.
- Using two forks, shred the ham into bite-size pieces and place in a large bowl. Add the potatoes, hominy, and onion. Stir in the reserved cooking liquid and parsley and season to taste with salt and pepper. (Country ham is salty, so be sure to taste before adding any extra salt.)
- Heat the olive oil and butter in a large nonstick or cast-iron skillet over medium-high heat until hot. Add the ham-potato mixture and spread into a flat cake. Cover with a splatter screen or lid and cook until crispy, 4 to 5 minutes. Flip and re-form the cake. Cover and cook, adding a little more oil if needed, until crispy on the other side. Remove from the heat and cover.
- Fill a large skillet with water about 2 inches deep and bring to a boil. Add the vinegar and salt and reduce the heat to a simmer.
- Add the eggs one at a time and poach for 2 to 3 minutes, until the whites set and a thin, translucent film forms over the yolks (see Know-how, page 86). Use a slotted spoon to gently transfer the eggs to a paper towel-lined platter to drain.
- Divide the hash evenly between individual serving plates, place 1 or 2 eggs on top of each, and serve hot.
- For a more rustic interpretation of this dish, make a hole in the hash, crack the eggs in the hole, and cover to fry, rather than poach, to your liking. For a sweet-and-savory combination, substitute sweet potatoes for the russets, and for a crispy finish, scatter fried oysters on top. Or, make a cheesy variation by layering the hash mixture with Gruyère cheese in a skillet to form one large cake and sauté until brown and crispy. Slide the cake out of the skillet and cut into 4 to 6 wedges, then assemble the dish as for the main recipe.
- Hominy is the name for corn kernels that have been hulled to remove the bran and germ. Lye hominy is hulled by soaking the corn kernels in a weak lye solution-a very traditional, centuries-old Native American method-and pearl hominy is hulled mechanically. It is then dried and either ground to make our beloved hominy grits or boiled whole to make what New Orleansians call "big hominy." You can buy hominy canned, meaning precooked, or dried, in which case it will need to be presoaked and boiled in the same manner as dried beans.
More about "cajun ham hash recipes"
SKILLET HAM HASH | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Servings 4Calories 205 per serving
CAJUN HAM HASH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 332 per servingCategory Mains
MEALIME - CHEESY CAJUN HAM, BUTTERNUT SQUASH, …
From mealime.com
HAM AND POTATO HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CAJUN-SPICED HAM | PUNCHFORK
From punchfork.com
10 BEST CAJUN HAM RECIPES | YUMMLY
From yummly.com
CAJUN HAM AND BEANS | HURST BEANS
From hurstbeans.com
HONEY GLAZED CAJUN SPICED HAM - FRUGAL HAUSFRAU
From frugalhausfrau.com
SKILLET HAM HASH - PROFESSIONAL HEART DAILY | AMERICAN HEART …
From professional.heart.org
CAJUN-SPICED HAM - BETTER HOMES & GARDENS
From bhg.com
CAJUN HAM HASH RECIPE - FOOD.COM
From food.com
RECIPE: YUMMY CAJUN HAM HASH | THE CAKE BOUTIQUE
From thecakeboutiquect.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA
From insanelygoodrecipes.com
CAJUN STYLE HASH - IOWA GIRL EATS
From iowagirleats.com
CAJUN HAM HASH RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
CAJUN HAM HASH RECIPE BY KING-CRIMSON - COOKPAD
From cookpad.com
CAJUN HAM HASH RECIPE BY KING-CRIMSON - COOKPAD
From cookpad.com
CAJUN GLAZED HAM - DEEP SOUTH DISH
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #vegetables #american #cajun #southern-united-states #easy #stove-top #dietary #low-sodium #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love