Cajun Dry Rib Rub Recipes

CAJUN DRY RUB

Cajun Dry Rub image

Make and share this Cajun Dry Rub recipe from Food.com.

Provided by Debbie R.

Categories Meat

Time 5m

Yield 1 recipe

Number Of Ingredients 8

Ingredients

2 tablespoons dried thyme
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon dried mustard
1 tablespoon ground cumin
4 teaspoons cayenne pepper
2 teaspoons salt

Steps:

Mix and store in airtight container.
To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

CAJUN DRY RUB

Cajun Dry Rub image

This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!) But also great for poultry!

Provided by katie in the UP

Categories Cajun

Time 10m

Yield 1/3 cup

Number Of Ingredients 8

Ingredients

1 teaspoon black pepper
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons dried sage or 2 teaspoons thyme leaves
2 teaspoons cumin
2 teaspoons dry mustard
4 teaspoons chili powder
1 teaspoon cayenne

Steps:

Combine all ingredients.
Store leftovers in jar.

Nutrition Facts : Calories 340.3, Fat 15.5, SaturatedFat 2, Sodium 7322.9, Carbohydrate 51.5, Fiber 21.4, Sugar 8.6, Protein 15.6

More about "cajun dry rib rub recipes"

CAJUN SEASONING RUB RECIPE - AMAZINGRIBS.COM

Web Jan 30, 2018 Put the bay leaves, peppercorns, rosemary, oregano, celery seed, caraway seed, and chili flakes into a spice grinder or clean coffee mill and pulse until finely ground. If you prefer, you can use a mortar and pestle. Combine the ground mix with the rest of the ingredients and mix thoroughly.
From amazingribs.com

See details

SPICY CAJUN PORK RIBS - CHILES AND SMOKE

Web Feb 20, 2023 Lay out two sheets of heavy-duty foil on the counter. Place the rack of ribs meat side down. Pour over a little of the mop sauce underneath and on top. Wrap tightly, crimping up the edges. Repeat this for each rack. Place the foil-wrapped ribs back onto the smoker and cook for another 45 minutes, meat-side down.
From chilesandsmoke.com

See details

CAJUN ALLIGATOR RIBS RECIPE | KINGSFORD®

Web Aug 20, 2023 Combine your Cajun dry rub ingredients in a small bowl and blend well. Combine your buttermilk, hot sauce and 1 tbsp. of the Cajun dry rub then blend well. Divide your alligator ribs between 2 large resealable plastic bags and cover them with the buttermilk mixture. Seal up and refrigerate overnight. Remove your ribs from the …
From kingsford.com

See details

SPICY CAJUN BBQ DRY RUB RECIPE - BONAPPETEACH

Web Feb 22, 2021 Instructions. Combine all the spices together in a bowl. You can whisk everything to combine, but the best way to combine them is to grind everything together into a finer powder in a spice grinder. Pulse a few times and then pour into a spice jar to store and use as needed.
From bonappeteach.com

See details

CAJUN SMOKED ALLIGATOR RIBS RECIPE • OUR BIG ESCAPE

Web Oct 5, 2023 Prepare the Cajun dry rub: a. In a small bowl, mix together 3 ¼ tbsp. smoked paprika, 1 ⅔ tbsp. garlic powder, 1 ⅔ tbsp. onion powder, 3 ¼ tsp. kosher salt, 1 ⅔ tsp. dried oregano, ¾ tsp. ground black pepper, and ¾ tsp. cayenne pepper. 4. Remove the alligator ribs from the buttermilk marinade: a.
From ourbigescape.com

See details

CAJUN SMOKED RIBS RECIPE - ITS YUMMI

Web Jun 8, 2015 Increase oven temperature to 350 degrees. Carefully open foil, and flip ribs over so they’re bone-side up. In small bowl, whisk together sauce ingredients well. Coat bone side with a little less than half of the sauce. When over has reached 350º, place pan back into oven with ribs uncovered and bake for 10-12 minutes.
From itsyummi.com

See details

DRY RUB RECIPE FOR RIBS - STAYSNATCHED.COM

Web 4 days ago Transfer the homemade dry rubs to airtight containers or jars with tight-sealing lids. Mason jars or spice jars work well for this purpose. Ensure the containers are clean and completely dry before filling them with the rub. Store the containers in a cool, dark place such as a pantry or cupboard. Exposure to heat, light, and moisture can ...
From staysnatched.com

See details

CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS

Web May 5, 2022 Gather the ingredients. Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to your liking. Let sit overnight. Smoke or grill and serve with your favorite BBQ sauce. Enjoy! To cook these ribs, we recommend one of the following cooking methods:
From thespruceeats.com

See details

THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS

Web Sep 2, 2021 Beef Rib Rub. The Spruce / Loren Runion. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. This is a perfect rub for great BBQ beef ribs . 06 of 10.
From thespruceeats.com

See details

CAJUN DRY RUB – BBQ PIT BOYS

Web Dec 11, 2015 1 T Coarse Pepper. 1 T Onion Powder. 1 T Garlic Flakes (or Granulated) 2 t Cayenne Pepper. 1 t Ground Bay Leaf. Combine all ingredients as shown. Add more Cayenne Pepper for addtional heat. Rub on your favorite meat and let stand for an hour for maximum flavor.
From bbqpitboys.com

See details

CAJUN DRY RUB RECIPE - SISTER SPICE | RIDICULOUSLY EASY RECIPE

Web To do this, soften ½ cup of unsalted butter and incorporate 1 tablespoon of the Cajun rub. Store the compound butter in the fridge for up to a month. Or freeze it for up to 6 months.
From sisterspicekitchen.com

See details

CAJUN-SPICED BARBECUE RIBS RECIPE - SERIOUS EATS

Web Mar 5, 2019 To make the liquid seasoning, in a medium bowl, whisk together beer, butter, Worcestershire sauce, liquid crab boil, and Louisiana-style hot sauce. Set aside. Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over. Fire up smoker or grill to 225°F, adding chunks of smoking wood when ...
From seriouseats.com

See details

CAJUN CREOLE GARLIC BUTTER RIBS RECIPE ON THE TRAEGER GRILL

Web Feb 8, 2023 We used water as a binder for these ribs, spray lightly with water before seasoning. Season back side of ribs with Everyday Rub and then Cajun Creole Garlic Butter Rub. Flip ribs and repeat steps 2-3. Put ribs on the grill, we cooked at 300º for approximately 2 hours, or until your ribs can pass the smear test.
From heathrilesbbq.com

See details

EASY CAJUN STYLE BBQ BABY BACK RIBS - BETTER LIVING

Web Baking Method: Preheat (or raise) the oven heat to 350° F. Baste the ribs on both sides with BBQ Sauce and place it on a baking sheet bone-side down with the foil open. Bake for 10 minutes and then baste the meaty side of the ribs with more BBQ sauce. Repeat every 10 …
From onbetterliving.com

See details

THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES

Web Sep 25, 2023 Generously rub the spice mix all over the pork shoulder roast. Get the rub into all the crevices! Wrap it well in butcher paper or plastic wrap and place it back in the fridge overnight to let the rub spices infuse flavor into the roast. The next day, proceed to cook the meat with the method you like.
From simplyrecipes.com

See details

BARBECUE: CAJUN SPICED RIBS - SERIOUS EATS

Web Mar 5, 2019 Start by liberally coating the dry rub and slow-smoking them at 225°F until the racks formed a nice bark, about three hours. Then each rack gets wrapped in foil along with a liquid seasoning—I used this as an opportunity to infuse more Cajun flavor with a mixture of beer, butter, Worcestershire, liquid crab boil, and hot sauce—and placed ...
From seriouseats.com

See details

THE BEST CAJUN SPICE RUB - GREAT ON SEAFOOD STEAKS & MORE! - ROCK RECIPES

Web May 19, 2019 The Best Cajun Spice Rub. Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips. The Best Cajun Spice Rub. This versatile spice rub goes from grilled rib eye steaks to fresh seafood, like scallops & shrimp, with delicious, versatile ease. Make it one of your summer grilling secrets.
From rockrecipes.com

See details

CAJUN DRY RIB RUB RECIPE - GROUP RECIPES

Web How to make it. Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in a jar, cover it, and shake to mix. Store the rub in an airtight jar away from heat and light; it will keep for at least 1 year. People Who Like This Dish 3.
From grouprecipes.com

See details

CAJUN DRY RUB - SAVOR THE BEST

Web Aug 27, 2023 Yield: 16 Tablespoons. Prep Time: 5 minutes. Total Time: 5 minutes. A delicious Cajun seasoning mix which is the perfect amount of hot and has a bit of sweetness. I use this all the time for pork or chicken on the barbeque. The smoked paprika really compliments the smoke flavor of the wood chips in the grill.
From savorthebest.com

See details

CAJUN SPICE RUB RECIPE, CHICKEN SPICE RUB - GOOD DINNER MOM

Web Oct 6, 2020 Excellent on the grill or to bake in the oven. Use with a pork butt in the slow cooker. Pat the pork roast to remove extra moisture and then work the rub around all sides of the pork. Cook on low for 8 hours. Toss with vegetables before roasting and …
From gooddinnermom.com

See details

SLOW COOKER LOUISIANA RIBS {CAJUN-STYLE}

Web Dec 31, 2019 Take half of the barbecue sauce and spread over the ribs (being careful not to contaminate the rest of the barbecue sauce with the raw meat, that sauce will be used later when the ribs are cooked.) Add the 1/2 cup water around the ribs. Cover and cook on Low for 8 hours without opening the lid during the cooking time.
From themagicalslowcooker.com

See details

THE BEST CHICKEN DRY RUB RECIPE (SIMPLE INGREDIENTS)

Web Jan 5, 2024 Use more dry herbs – Dried sage, thyme, basil, and parsley pair perfectly with chicken. Add a pop of citrus – Add lime, lemon, or orange zest to the chicken rub. Make it a marinade – Stir the seasoning blend together with a glug of olive oil in a large bowl, then add the chicken. Toss to coat and place it in the fridge to marinate for 30 ...
From platingsandpairings.com

See details

LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB

Web May 22, 2015 1 rack pork baby back ribs, sinew (silver skin) on back removed For Dry Rub: 1 Tbl. paprika 1/2 Tbl. salt 1/2 Tbl. garlic powder 1 tsp. black pepper 3/4 tsp. onion powder 3/4 tsp. dried leaf oregano 3/4 tsp. dried thyme 1/2 tsp. cayenne pepper 1/2 tsp. creole or cajun seasoning
From wildflourskitchen.com

See details